Works matching IS 18667910 AND DT 2013 AND VI 5 AND IP 3
Results: 4
Kinetics of Cholesterol Oxidation in Model Systems and Foods: Current Status.
- Published in:
- Food Engineering Reviews, 2013, v. 5, n. 3, p. 171, doi. 10.1007/s12393-013-9069-0
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- Publication type:
- Article
An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions.
- Published in:
- Food Engineering Reviews, 2013, v. 5, n. 3, p. 139, doi. 10.1007/s12393-013-9066-3
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- Publication type:
- Article
Effect of pH on Color and Texture of Food Products.
- Published in:
- Food Engineering Reviews, 2013, v. 5, n. 3, p. 158, doi. 10.1007/s12393-013-9067-2
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- Publication type:
- Article
On Estimating the Time to the First and Between Successive Accidental Mishaps from Quality Control Records.
- Published in:
- Food Engineering Reviews, 2013, v. 5, n. 3, p. 123, doi. 10.1007/s12393-013-9068-1
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- Publication type:
- Article