A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation.
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- Food Engineering Reviews, 2013, v. 5, n. 2, p. 77, doi. 10.1007/s12393-013-9064-5
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Works matching IS 18667910 AND DT 2013 AND VI 5 AND IP 2
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Heat and Mass Transfer Modeling for Microbial Food Safety Applications in the Meat Industry: A Review.
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- Food Engineering Reviews, 2013, v. 5, n. 2, p. 57, doi. 10.1007/s12393-013-9063-6
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- Article
3
High- and Low-Energy Emulsifications for Food Applications: A Focus on Process Parameters.
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- Food Engineering Reviews, 2013, v. 5, n. 2, p. 107, doi. 10.1007/s12393-013-9065-4
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- Article