Works matching IS 18667910 AND DT 2013 AND VI 5 AND IP 1
Results: 4
Current Trends in Green Technologies in Food Production and Processing.
- Published in:
- Food Engineering Reviews, 2013, v. 5, n. 1, p. 1, doi. 10.1007/s12393-012-9062-z
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- Publication type:
- Article
Hygienic Design and Microbial Control of Refrigeration and Air Conditioning Systems for Food Processing and Packaging Plants.
- Published in:
- Food Engineering Reviews, 2013, v. 5, n. 1, p. 18, doi. 10.1007/s12393-012-9060-1
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- Article
Fractional Calculus as a Mathematical Tool to Improve the Modeling of Mass Transfer Phenomena in Food Processing.
- Published in:
- Food Engineering Reviews, 2013, v. 5, n. 1, p. 45, doi. 10.1007/s12393-012-9059-7
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- Publication type:
- Article
Ultrasound for Improved Crystallisation in Food Processing.
- Published in:
- Food Engineering Reviews, 2013, v. 5, n. 1, p. 36, doi. 10.1007/s12393-012-9061-0
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- Publication type:
- Article