Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling.
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- Food Engineering Reviews, 2012, v. 4, n. 2, p. 89, doi. 10.1007/s12393-012-9048-x
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- Publication type:
- Article
Works matching IS 18667910 AND DT 2012 AND VI 4 AND IP 2
Results: 4
1
2
Is There a Need for the Come-Up Time Correction Factor in Ball's Formula Method? A Critical Analysis.
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- Food Engineering Reviews, 2012, v. 4, n. 2, p. 107, doi. 10.1007/s12393-012-9049-9
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- Publication type:
- Article
3
Better Nutrients and Therapeutics Delivery in Food Through Nanotechnology.
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- Food Engineering Reviews, 2012, v. 4, n. 2, p. 114, doi. 10.1007/s12393-012-9050-3
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- Publication type:
- Article
4
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications.
- Published in:
- Food Engineering Reviews, 2012, v. 4, n. 2, p. 124, doi. 10.1007/s12393-012-9051-2
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- Publication type:
- Article