Physical Methods for Cleaning and Disinfection of Surfaces.
- Published in:
- Food Engineering Reviews, 2011, v. 3, n. 3/4, p. 171, doi. 10.1007/s12393-011-9038-4
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- Publication type:
- Article
Works matching IS 18667910 AND DT 2011 AND VI 3 AND IP 3/4
Results: 5
1
2
Nonthermal Plasma Inactivation of Food-Borne Pathogens.
- Published in:
- Food Engineering Reviews, 2011, v. 3, n. 3/4, p. 159, doi. 10.1007/s12393-011-9041-9
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- Publication type:
- Article
3
Application of Wet Granulation Processes for Granola Breakfast Cereal Production.
- Published in:
- Food Engineering Reviews, 2011, v. 3, n. 3/4, p. 189, doi. 10.1007/s12393-011-9043-7
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- Publication type:
- Article
4
Fruit Juice Processing and Membrane Technology Application.
- Published in:
- Food Engineering Reviews, 2011, v. 3, n. 3/4, p. 136, doi. 10.1007/s12393-011-9042-8
- By:
- Publication type:
- Article
5
Computational Simulation and Developments Applied to Food Thermal Processing.
- Published in:
- Food Engineering Reviews, 2011, v. 3, n. 3/4, p. 121, doi. 10.1007/s12393-011-9040-x
- By:
- Publication type:
- Article