Polymeric-Based Food Packaging for High-Pressure Processing.
- Published in:
- Food Engineering Reviews, 2010, v. 2, n. 4, p. 274, doi. 10.1007/s12393-010-9026-0
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- Publication type:
- Article
Works matching IS 18667910 AND DT 2010 AND VI 2 AND IP 4
Results: 4
1
2
Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review.
- Published in:
- Food Engineering Reviews, 2010, v. 2, n. 4, p. 227, doi. 10.1007/s12393-010-9027-z
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- Publication type:
- Article
3
High Pressure Processing of Meat, Meat Products and Seafood.
- Published in:
- Food Engineering Reviews, 2010, v. 2, n. 4, p. 256, doi. 10.1007/s12393-010-9028-y
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- Publication type:
- Article
4
The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review.
- Published in:
- Food Engineering Reviews, 2010, v. 2, n. 4, p. 244, doi. 10.1007/s12393-010-9029-x
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- Publication type:
- Article