Works matching IS 18667910 AND DT 2010 AND VI 2 AND IP 3
Results: 4
Wolfram Demonstrations: Free Interactive Software for Food Engineering Education and Practice.
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- Food Engineering Reviews, 2010, v. 2, n. 3, p. 157, doi. 10.1007/s12393-010-9018-0
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- Publication type:
- Article
Sucrose in the Concentrated Solution or the Supercooled “State”: A Review of Caramelisation Reactions and Physical Behaviour.
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- Food Engineering Reviews, 2010, v. 2, n. 3, p. 204, doi. 10.1007/s12393-010-9022-4
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- Publication type:
- Article
A Review of Methods, Data and Applications of State Diagrams of Food Systems.
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- Food Engineering Reviews, 2010, v. 2, n. 3, p. 168, doi. 10.1007/s12393-010-9020-6
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- Publication type:
- Article
The Thermo-Egg: A Combined Novel Engineering and Reverse Logic Approach for Determining Temperatures at High Pressure.
- Published in:
- Food Engineering Reviews, 2010, v. 2, n. 3, p. 216, doi. 10.1007/s12393-010-9025-1
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- Publication type:
- Article