Works matching IS 18667910 AND DT 2009 AND VI 1 AND IP 1
Results: 7
Selected Applications of Ultrasonics in Food Processing.
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- Food Engineering Reviews, 2009, v. 1, n. 1, p. 31, doi. 10.1007/s12393-009-9003-7
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- Article
Food Safety Engineering: An Emergent Perspective.
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- Food Engineering Reviews, 2009, v. 1, n. 1, p. 84, doi. 10.1007/s12393-009-9005-5
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- Article
Reaction Kinetics Analysis of Chemical Changes in Pressure-Assisted Thermal Processing.
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- Food Engineering Reviews, 2009, v. 1, n. 1, p. 16, doi. 10.1007/s12393-009-9002-8
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- Article
Starches of Some Food Crops, Changes During Processing and Their Nutraceutical Potential.
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- Food Engineering Reviews, 2009, v. 1, n. 1, p. 50, doi. 10.1007/s12393-009-9004-6
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- Article
Review of Design Engineering Methods and Applications of Active and Modified Atmosphere Packaging Systems.
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- Food Engineering Reviews, 2009, v. 1, n. 1, p. 66, doi. 10.1007/s12393-009-9001-9
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- Article
Editorial.
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- Food Engineering Reviews, 2009, v. 1, n. 1, p. 1, doi. 10.1007/s12393-009-9006-4
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- Article
On Modeling the Temporal and Geographical Distribution of Pathogens’ Outbursts and Other Industrial Mishaps.
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- Food Engineering Reviews, 2009, v. 1, n. 1, p. 3, doi. 10.1007/s12393-009-9000-x
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- Article