Effects of branched-chain fatty acids derived from aged hops on the aroma of beer brewed with flavour hop varieties.
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- Brewing Science, 2024, v. 77, n. 11/12, p. 118, doi. 10.23763/BrSc24-09tanigawa
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Works matching IS 18665195 AND DT 2024 AND VI 77 AND IP 11/12
Results: 6
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Humulus lupulus L. - Yeasts found on wild-growing hop plants and preliminary insights in their brewing characteristics.
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- Brewing Science, 2024, v. 77, n. 11/12, p. 150, doi. 10.23763/BrSc24-12rehorska
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3
New Czech fine aroma hop varieties (Humulus lupulus L.) – Saaz Brilliant, Saaz Comfort and Saaz Shine – have found extensive use in hop growing and beer brewing.
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- Brewing Science, 2024, v. 77, n. 11/12, p. 142, doi. 10.23763/BrSc24-11nesvadba
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- Article
4
Transfer of Hop Pesticide Residues into Beer during Brewing Process.
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- Brewing Science, 2024, v. 77, n. 11/12, p. 161, doi. 10.23763/BrSc24-15forster
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5
Determination of Variety Dependent “Thiol Impact” Based on LC-MS/MS Analysis of Different Hop Samples Collected Worldwide.
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- Brewing Science, 2024, v. 77, n. 11/12, p. 135, doi. 10.23763/BrSc24-10schmidt
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- Article
6
Independent validation of molecular markers for sex determination on diverse sex chromosomes in hops (Humulus lupulus L.).
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- Brewing Science, 2024, v. 77, n. 11/12, p. 172, doi. 10.23763/BrSc24-14albrecht
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- Article