Machine Learning Approach to Enhancing Drying Efficiency of Hop (Humulus lupulus L.).
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- Brewing Science, 2023, v. 76, n. 5/6, p. 48, doi. 10.23763/BrSc23-02pinto
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- Article
Works matching IS 18665195 AND DT 2023 AND VI 76 AND IP 5/6
Results: 3
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2
Effects of Mash Chelator Addition on Transition Metal Content and Oxidative Stability of Brewer's Wort.
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- Brewing Science, 2023, v. 76, n. 5/6, p. 58, doi. 10.23763/BrSc23-06mertens
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- Article
3
Development of a tractable model system to study microbial community succession during wood-ageing of beer on a lab scale.
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- Brewing Science, 2023, v. 76, n. 5/6, p. 73, doi. 10.23763/BrSc23-05bossaert
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- Article