Quantitative analysis of a large spectrum of hop phenolic compounds by LC-MS/MS.
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- Brewing Science, 2023, v. 76, n. 3/4, p. 38, doi. 10.23763/BrSc23-04schmidt
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- Article
Works matching IS 18665195 AND DT 2023 AND VI 76 AND IP 3/4
Results: 3
1
2
CaCO<sub>3</sub> deposits in reverse osmosis: Part III -Incipient Scaling detection via polymer optic al fibre sensors. Comparison to hydrochemical prediction and image analytical methods.
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- Brewing Science, 2023, v. 76, n. 3/4, p. 19, doi. 10.23763/BrSc23-03hager
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- Article
3
Effect of fermentation conditions (yeast con tent and fermentation time) on the ethanol and bioactive compounds of Ca na (Elaeocarpus hygrophilus Kurz) wine by using response surface methodology.
- Published in:
- Brewing Science, 2023, v. 76, n. 3/4, p. 30, doi. 10.23763/BrSc23-01giang
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- Publication type:
- Article