Quality reduction of beer stored in transfer tubes of a dispensing system - an investigation with sensory and GC/MS analyses.
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- Brewing Science, 2023, v. 76, n. 1/2, p. 11, doi. 10.23763/BrSc22-18werner
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Works matching IS 18665195 AND DT 2023 AND VI 76 AND IP 1/2
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Brewing beer using bakery leftovers as a substitute for malt.
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- Brewing Science, 2023, v. 76, n. 1/2, p. 1, doi. 10.23763/BrSc22-14dymchenko
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- Article