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Works matching IS 18665195 AND DT 2022 AND VI 75 AND IP 11/12

Results: 3

1

Hypothesis of synergy between Sorachi Ace-derived geranic acid and various flavour compounds contributing to characteristic beer aroma.

Published in:

Brewing Science, 2022, v. 75, n. 11/12, p. 120, doi. 10.23763/BrSc22-11tanigawa

By:

Tanigawa, A.;
Sanekata, A.;
Takoi, K.;
Takazumi, K.;
Matsumoto, I.;
Nakayama, Y.

Publication type:

Article

2

Evaluating the impact of kilning temperature on hop quality in American deep bed dryers.

Published in:

Brewing Science, 2022, v. 75, n. 11/12, p. 98, doi. 10.23763/BrSc22-15rubottom

By:

Rubottom, L. N.;
Lafontaine, S. R.;
Shellhammer, T. H.

Publication type:

Article

3

Advanced hop products designed for sustainable brewing and improved taste and aroma in different beer styles.

Published in:

Brewing Science, 2022, v. 75, n. 11/12, p. 109, doi. 10.23763/BrSc22-08symes

By:

Symes, A.;
Van Opstaele, F.;
De Rouck, G.;
Oliveira, P.

Publication type:

Article