Overview of the Irish brewing and distilling sector: processing inputs supply and quality requirements.
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- Brewing Science, 2022, v. 75, n. 1/2, p. 9, doi. 10.23763/BrSc21-19umego
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Works matching IS 18665195 AND DT 2022 AND VI 75 AND IP 1/2
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Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker.
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- Brewing Science, 2022, v. 75, n. 1/2, p. 1, doi. 10.23763/BrSc21-20weishaupt
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- Article