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Works matching IS 18665195 AND DT 2021 AND VI 74 AND IP 9/10

Results: 3

1

Determination of free amino nitrogen in beer mash with an inline NIR transflectance probe and data evaluation by machine learning algorithms.

Published in:

Brewing Science, 2021, v. 74, n. 9/10, p. 107, doi. 10.23763/BrSc21-10wefing

By:

Wefing, P.;
Conradi, F.;
Rämisch, J.;
Neubauer, P.;
Schneider, J.

Publication type:

Article

2

CaCO<sub>3</sub> deposits in reverse osmosis Part I - Shortcomings of current approaches leading to a new prediction model and monitoring device.

Published in:

Brewing Science, 2021, v. 74, n. 9/10, p. 122, doi. 10.23763/BrSc21-12hager

By:

Hager, S.;
Bachmann, A.;
Hofmann, T.;
Engelbrecht, R.;
Glas, K.

Publication type:

Article

3

Blending of hard seltzer and other flavor intensive beverages inline vs. batch - with a focus to the flavor-losses.

Published in:

Brewing Science, 2021, v. 74, n. 9/10, p. 134

By:

Feilner, R.;
Höller, S.;
Kunz, T.;
Scheuren, H.

Publication type:

Article