Molecular basis and regulation of flocculation in Saccharomyces cerevisiae and Saccharomyces pastorianus – a review.
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- Brewing Science, 2021, v. 74, n. 3/4, p. 39, doi. 10.23763/BrSc21-03seibel
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Works matching IS 18665195 AND DT 2021 AND VI 74 AND IP 3/4
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Sulfur substances of hop oils and identification of hop varieties – advantages and limitations.
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- Brewing Science, 2021, v. 74, n. 3/4, p. 63, doi. 10.23763/BrSc20-24krofta
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3
Sanitation of wooden barrels for ageing beer – a review.
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- Brewing Science, 2021, v. 74, n. 3/4, p. 51, doi. 10.23763/BrSc21-04kocijan
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- Article