Nanocomposite Materials for Food Packaging Applications: Characterization and Safety Evaluation.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 1, p. 35, doi. 10.1007/s12393-015-9114-2
- By:
- Publication type:
- Article
Works matching IS 1866-7910 AND VI 8 AND IP 1 AND DT 2016
Results: 5
1
2
Carbohydrate and Phytochemical Digestibility in Pasta.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 1, p. 76, doi. 10.1007/s12393-015-9117-z
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- Publication type:
- Article
3
H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 1, p. 1, doi. 10.1007/s12393-015-9118-y
- By:
- Publication type:
- Article
4
Subcritical Water Extraction of Bioactive Compounds from Plants and Algae: Applications in Pharmaceutical and Food Ingredients.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 1, p. 23, doi. 10.1007/s12393-015-9119-x
- By:
- Publication type:
- Article
5
Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 1, p. 52, doi. 10.1007/s12393-015-9113-3
- By:
- Publication type:
- Article