Works in Food Engineering Reviews, 2020, Vol 12, Issue 3

Results: 9

Infrared Drying of Food Materials: Recent Advances.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 3, p. 381, doi. 10.1007/s12393-020-09237-w

By:

Sakare, Priyanka;
Prasad, Niranjan;
Thombare, Nandkishore;
Singh, Ranjit;
Sharma, Satish Chandra

Publication type:

Article

Applications of Light-Emitting Diodes (LEDs) in Food Processing and Water Treatment.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 3, p. 268, doi. 10.1007/s12393-020-09221-4

By:

Prasad, Amritha;
Du, Lihui;
Zubair, Muhammad;
Subedi, Samir;
Ullah, Aman;
Roopesh, M. S.

Publication type:

Article

Mathematical Modeling Used to Evaluate the Effect of UV-C Light Treatment on Microorganisms in Liquid Foods.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 3, p. 290, doi. 10.1007/s12393-020-09219-y

By:

Ochoa-Velasco, Carlos Enrique;
Ávila-Sosa, Raúl;
Hernández-Carranza, Paola;
Ruíz-Espinosa, Hector;
Ruiz-López, Irving I.;
Guerrero-Beltrán, José Ángel

Publication type:

Article

High-Pressure Carbon Dioxide Used for Pasteurization in Food Industry.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 3, p. 364, doi. 10.1007/s12393-020-09240-1

By:

Yu, Tonghuan;
Niu, Liyuan;
Iwahashi, Hitoshi

Publication type:

Article

Strategies for Producing Improved Oxygen Barrier Materials Appropriate for the Food Packaging Sector.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 3, p. 346, doi. 10.1007/s12393-020-09235-y

By:

Zabihzadeh Khajavi, Maryam;
Ebrahimi, Arezoo;
Yousefi, Mojtaba;
Ahmadi, Shervin;
Farhoodi, Mehdi;
Mirza Alizadeh, Adel;
Taslikh, Musarreza

Publication type:

Article

Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 3, p. 321, doi. 10.1007/s12393-020-09222-3

By:

Liao, Xinyu;
Cullen, P. J.;
Muhammad, Aliyu Idris;
Jiang, Zhumao;
Ye, Xingqian;
Liu, Donghong;
Ding, Tian

Publication type:

Article

The Hurdle Technology Metaphor Revisited.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 3, p. 309, doi. 10.1007/s12393-020-09218-z

By:

Peleg, Micha

Publication type:

Article

Water and Pathogenic Viruses Inactivation—Food Engineering Perspectives.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 3, p. 251, doi. 10.1007/s12393-020-09234-z

By:

Roos, Yrjö H.

Publication type:

Article

The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 3, p. 333, doi. 10.1007/s12393-020-09227-y

By:

Beikzadeh, Samira;
Ghorbani, Marjan;
Shahbazi, Nayyer;
Izadi, Farzaneh;
Pilevar, Zahra;
Mortazavian, Amir Mohammad

Publication type:

Article