THE EXPORT CAPACITY OF SMALL AND MEDIUM AGRO-ENTERPRISES.
- Published in:
- Macedonian Journal of Animal Science, 2020, v. 10, n. 1/2, p. 33, doi. 10.54865/mjas20101-2033k
- By:
- Publication type:
- Article
Works matching IS 18576907 AND DT 2020 AND VI 10 AND IP 1/2
Results: 6
1
2
AGRO-ENTERPRISES AND THEIR ENTREPRENEURIAL CONNECTION.
- Published in:
- Macedonian Journal of Animal Science, 2020, v. 10, n. 1/2, p. 29, doi. 10.54865/mjas20101-2029k
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- Publication type:
- Article
3
CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERS.
- Published in:
- Macedonian Journal of Animal Science, 2020, v. 10, n. 1/2, p. 23, doi. 10.54865/mjas20101-2023b
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- Publication type:
- Article
4
NUTRITIONAL POTENTIAL OF THE MODIFIED EGGS WITH BIOACTIVE COMPONENTS.
- Published in:
- Macedonian Journal of Animal Science, 2020, v. 10, n. 1/2, p. 17, doi. 10.54865/mjas20101-2017gj
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- Publication type:
- Article
5
INFLUENCE OF GENOTYPE AND SEX ON THE GROWTH OF CHICKENS UP TO 6 WEEKS OF AGE IN INDIGENOUS SILVER HENS.
- Published in:
- Macedonian Journal of Animal Science, 2020, v. 10, n. 1/2, p. 11, doi. 10.54865/mjas20101-2011sh
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- Publication type:
- Article
6
STUDY ON THE INFLUENCE OF CERTAIN FACTORS ON THE MILK UREA CONTENT IN SHEEP FROM THE BULGARIAN SYNTHETIC MILK POPULATION.
- Published in:
- Macedonian Journal of Animal Science, 2020, v. 10, n. 1/2, p. 5, doi. 10.54865/mjas20101-2005m
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- Publication type:
- Article