CONTENT OF NITRITES AND SALT AND CHEMICAL COMPOSITION OF SOME MEAT PRODUCTS.
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- Macedonian Journal of Animal Science, 2015, v. 5, n. 1, p. 35, doi. 10.54865/mjas1551035a
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- Publication type:
- Article
Works matching IS 18576907 AND DT 2015 AND VI 5 AND IP 1
Results: 6
1
2
INFLUENCE OF THE BASIL EXTRACTS AND ARILLUS MYRISTICAE ON ANTIOXIDATIVE CHANGES IN SEMIDURABLE SAUSAGES.
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- Macedonian Journal of Animal Science, 2015, v. 5, n. 1, p. 31, doi. 10.54865/mjas1551031k
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- Article
3
ANTIMICROBIOLOGICAL EFFECT OF EXTRACTS FROM SPICES DURING PRODUCTION OF SEMIDURABLE NATIONAL SAUSAGES.
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- Macedonian Journal of Animal Science, 2015, v. 5, n. 1, p. 25, doi. 10.54865/mjas1551025k
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- Article
4
THE EFFECT OF RESTRICTED FEEDING FOR AN EXTENDED PERIOD OF TIME ON THE CARCASS'S FATTENING PARAMETERS OF RABBITS.
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- Macedonian Journal of Animal Science, 2015, v. 5, n. 1, p. 19, doi. 10.54865/mjas1551019s
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- Article
5
EFFECT OF DIFFERENT CONCENTRATIONS OF TRIBULUS TERRESTRIS DRY EXTRACT ON HISTOLOGICAL STRUCTURE OF GONADS AND KIDNEYS IN JAPANESE QUAIL.
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- Macedonian Journal of Animal Science, 2015, v. 5, n. 1, p. 11, doi. 10.54865/mjas1551011n
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- Publication type:
- Article
6
THE INFLUENCE OF LACTATION NUMBER AND SEASON ON YIELD, CHEMICAL AND MICROBIOLOGICAL STATUS OF SHEEP MILK.
- Published in:
- Macedonian Journal of Animal Science, 2015, v. 5, n. 1, p. 5, doi. 10.54865/mjas1551005i
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- Publication type:
- Article