INFLUENCE OF THE LACTATE ON THE MICROBIOLOGICAL AND SENSORY PROPERTIES IN SEMIDURABLE SAUSAGES.
- Published in:
- Macedonian Journal of Animal Science, 2014, v. 4, n. 2, p. 75, doi. 10.54865/mjas1442075k
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- Publication type:
- Article
Works matching IS 18576907 AND DT 2014 AND VI 4 AND IP 2
Results: 5
1
2
FATTY ACID COMPOSITION OF PORK AS AFFECTED BY DIETARY VITAMIN E SUPPLEMENTATION AND COOKING.
- Published in:
- Macedonian Journal of Animal Science, 2014, v. 4, n. 2, p. 69, doi. 10.54865/mjas1442069p
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- Publication type:
- Article
3
DIGESTIBILITY OF FAT IN BROILER CHICKENS INFLUENCED BY DIETARY ADDITION OF SPICE HERBS.
- Published in:
- Macedonian Journal of Animal Science, 2014, v. 4, n. 2, p. 61, doi. 10.54865/mjas1442061p
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- Publication type:
- Article
4
DUROC AS A TERMINAL SIRE LINE FOR FATTENING PIGS PRODUCTION.
- Published in:
- Macedonian Journal of Animal Science, 2014, v. 4, n. 2, p. 55, doi. 10.54865/mjas1442055l
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- Publication type:
- Article
5
COMPARISON OF THE OVULATION RATE, FERTILITY AND BIRTH WEIGHT IN SHEEP OF TRAKIAN MERINO BREED AND THEIR CROSSES WITH BOOROOLA.
- Published in:
- Macedonian Journal of Animal Science, 2014, v. 4, n. 2, p. 49, doi. 10.54865/mjas1442049l
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- Publication type:
- Article