Works in Journal of Hygienic Engineering & Design, 2022, Vol 38
Results: 43
POSSIBILITIES OF USING OREGANO (ORIGANUM VULGARE L.) AS A DIETARY SUPPLEMENT IN BROILER CHICKEN AND HENS PRODUCTION.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 266
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- Article
FACTORS INFLUENCING CONSUMERS' BEHAVIOUR AND PURCHASE OF MILK AND DAIRY PRODUCTS IN THE GREEN MARKET OF KOSOVO.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 292
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- Article
USE OF NATURAL SWEETENERS (MAPLE SYRUP) IN PRODUCTION OF LOW-FAT ICE CREAM.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 282
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- Article
SLOVAK ADULT POPULATION DURING THE SARS-CoV-2 VIRUS PANDEMIC.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 272
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- Article
MODELING OF REGIONAL STRATEGY OF FINANCIAL SECURITY MANAGEMENT IN THE CONTEXT OF DIGITALIZATION AND MIGRATION RISKS.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 253
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- Article
DIFFERENCES IN THE CONCENTRATION OF VITAMINS A AND E, BETWEEN MILK AND FODDER CONCENTRATE FROM REGION OF TETOVO, MACEDONIA.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 288
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- Article
MINERAL CONTENT AFTER OSMOTIC TREATMENT OF NETTLE LEAVES (URTICA DIOICA L.).
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 238
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INFORMATION SUBSYSTEM OF AGRI-FOOD ENTERPRISE MANAGEMENT IN THE CONTEXT OF DIGITALIZATION: THE PROBLEM OF DIGITAL MATURITY.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 243
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- Article
EFFECT OF SOME TYPES OF STABILIZERS ON THE QUALITY OF YOGURT DURING STORAGE.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 125
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- Article
IMPROVING THE FOOD PRODUCTS QUALITY IN THE HOTEL AND RESTAURANT INDUSTRY.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 13
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- Article
FREQUENCY AND PATHOMORPHOLOGICAL INVESTIGATIONS OF RIGHT OVIDUCT CYSTS IN LOHMANN BROWN STRAIN OF LAYING HENS AT SLAUGHTER LINE.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 23
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- Article
TEXTURAL CHARACTERISTICS AND COLOUR OF FRESH CHEESE OBTAINED BY KOMBUCHA INOCULUM.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 234
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- Article
ANALYSIS OF SOIL PROFILE AND PHYSICO-CHEMICAL PARAMETERS NEAR THE INDUSTRIAL AREA OF DRENAS.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 119
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- Article
ANALYSIS OF THE STATE OF FOOD SAFETY IN THE RUSSIAN FEDERATION.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 111
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- Article
EFFECT OF FOOD FIBERS ON THE QUALITY CHARACTERISTICS OF WHEY-CREAM CHEESES.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 102
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- Article
NEW FRESH CHEESE MADE WITH KOMBUCHA INOCULUM AS A NON-CONVENTIONAL STARTER CULTURE.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 230
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- Article
ASSESSMENT OF PUBLIC OPINION TOWARDS IRRADIATED FOOD.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 93
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- Article
ETHOLOGICAL AND BIOCHEMICAL STUDIES IN BROILER TURKEYS WITH HERBAL ADDITIVES OF OREGANO, ROSEMARY, AND LAVENDER.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 155
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- Article
THE EFFECT OF OSMOTIC TREATMENT ON CANNABIDIOL (CBD) AND TETRAHYDROCANNABINOL (THC) CONTENT IN INDUSTRIAL HEMP.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 225
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- Article
COMPUTER APPLICATION TO IMPROVE MONITORING OF WATER QUALITY.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 83
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- Article
EFFECTS OF OREGANO (ORIGANUM VULGARE) AS A DIETARY SUPPLEMENT IN TURKEY FARMING - REVIEW.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 219
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- Article
THE EFFECT OF THE DURATION OF SEPARATION AND WAVELENGTHS OF ABSORBANCE'S MEASUREMENT ON THE EFFECTIVENESS OF ELECTROPHORETIC SEPARATION OF GLIADINS BY GCE.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 75
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- Article
DEPENDENCIES BETWEEN THE AWARENESS FOR HEALTHY NUTRITION PRINCIPLES AND THE DIETARY HABITS OF UNIVERSITY STUDENTS.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 213
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- Article
MILK CLOTTING PROPERTIES OF LIQENASI GOAT, MILK SYNERESIS KINETICS AND RECOVERY OF PROTEIN AND CASEIN ON CURD.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 204
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- Article
ISOLATION OF SALMONELLA ENTERITIDIS BY SEROLOGICAL AND BIOCHEMICAL METHODS IN EGG SAMPLES, FECES AND POULTRY ORGANS FOR EGG PRODUCTION.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 71
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- Article
DETERMINATION OF TOTAL PHENOLIC CONTENT IN VEGETABLE OILS BY SMARTPHONE-BASED IMAGE ANALYSIS.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 199
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- Article
CHICKEN MINCE AS A SUBSTRATE FOR DANGEROUS VIABLE BUT NON-CULTURABLE BACTERIAL CELLS.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 58
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- Article
ALGORITHM FOR AUTOMATIC OBJECTIVE DETERMINATION OF VISUAL CHARACTERISTICS OF BEER.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 65
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- Article
PATIENTS' DIETS IN LATVIAN PSYCHO-NEUROLOGICAL HOSPITALS.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 192
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- Article
THE IMPORTANCE OF APPLYING GOOD BEEKEEPING PRACTICE IN THE PRODUCTION OF BEEKEEPING PRODUCTS IN MONTENEGRO.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 52
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- Article
COMPARISON OF INDIVIDUAL PHENOLIC COMPOUNDS IN FREEZE-DRIED AND SPRAY-DRIED HONEY POWDERS.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 187
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- Article
ORGANOCHLORINE PESTICIDES AND THEIR RESIDUES IN SOIL SAMPLES OF BELSHI AREA, ALBANIA.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 46
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- Article
ASSESSMENT OF COAGULATION AND PROTEOLYTIC ACTIVITY OF THE FLOWER EXTRACT FROM THISTLE PLANT SPECIES.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 180
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- Article
ENVIRONMENTAL AND SECURITY ASPECTS WASTEWATER TREATMENT STATIONS OF FOOD INDUSTRY IN UKRAINE.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 40
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- Article
QUALITY OF WATER USED IN BAKERY.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 18
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- Article
IMMOBILIZATION OF LIPASE BY COVALENT ATTACHMENT ON CHITOSAN-ALGINATE BASED POLYELECTROLYTE COMPLEXES.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 140
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- Article
ANALYSIS OF FACTORS THAT INFLUENCE EATING HABITS IN DIFFERENT COUNTRIES.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 169
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- Article
FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXT.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 32
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- Article
A COHORT STUDY ON DIET AND ROLE OF DIFFERENT FOOD GROUPS IN HASHIMOTO THYROIDITIS.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 163
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- Article
ADDITIONAL QUALITIES OF PRODUCTS OF LLC PYATIGORSK DAIRY PLANT.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 27
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- Article
EFFECT OF BLUE LIGHT STERILIZATION ON THE QUALITY OF SOUS VIDE COOKING SQUID.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 3
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- Article
A CARBON PASTE SENSOR MODIFIED WITH BANANA TISSUE FOR DETERMINATION OF ATENOLOL IN PHARMACEUTICAL TABLETS.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 149
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- Article
FACTORS DETERMINING THE NEEDS OF SOCIAL CARE FOR THE ELDERLY IN BULGARIA.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 135
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- Article