Works in Journal of Hygienic Engineering & Design, 2022, Vol 38

Results: 43

TEXTURAL CHARACTERISTICS AND COLOUR OF FRESH CHEESE OBTAINED BY KOMBUCHA INOCULUM.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 234

By:

Vukić, Dajana;
Iličić, Mirela;
Kanurić, Katarina;
Vukić, Vladimir;
Bjekić, Maja;
Degenek, Jovana

Publication type:

Article

NEW FRESH CHEESE MADE WITH KOMBUCHA INOCULUM AS A NON-CONVENTIONAL STARTER CULTURE.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 230

By:

Vukić, Vladimir;
Iličić, Mirela;
Kanurić, Katarina;
Vukić, Dajana;
Bjekić, Maja;
Degenek, Jovana

Publication type:

Article

EFFECT OF FOOD FIBERS ON THE QUALITY CHARACTERISTICS OF WHEY-CREAM CHEESES.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 102

By:

Grek, Olena;
Ushkarenko, Viktor;
Tsygankov, Sergii;
Ovsiienko, Kira;
Tymchuk, Alla;
Savchenko, Oleksandr

Publication type:

Article

FACTORS INFLUENCING CONSUMERS' BEHAVIOUR AND PURCHASE OF MILK AND DAIRY PRODUCTS IN THE GREEN MARKET OF KOSOVO.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 292

By:

Bytyqi, Njazi;
Mestani, Nuridin;
Mehmeti, Hajrip;
Muji, Skender;
Mehaj, Eroida

Publication type:

Article

DIFFERENCES IN THE CONCENTRATION OF VITAMINS A AND E, BETWEEN MILK AND FODDER CONCENTRATE FROM REGION OF TETOVO, MACEDONIA.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 288

By:

Vllasaku, Ilmije;
Tomovska, Julijana;
Kamberi, Naser

Publication type:

Article

USE OF NATURAL SWEETENERS (MAPLE SYRUP) IN PRODUCTION OF LOW-FAT ICE CREAM.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 282

By:

Saadi, Ali Mohammed;
AL-Farha, Abd Al-Bar;
Hamid, Ruaa Adil;
Wajeeh, Dina Nawfal

Publication type:

Article

SLOVAK ADULT POPULATION DURING THE SARS-CoV-2 VIRUS PANDEMIC.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 272

By:

Vadovičová, Petra;
Fatrcová-Šramková, Katarína

Publication type:

Article

POSSIBILITIES OF USING OREGANO (ORIGANUM VULGARE L.) AS A DIETARY SUPPLEMENT IN BROILER CHICKEN AND HENS PRODUCTION.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 266

By:

Ivanov, Veselin;
Bozakova, Nadya

Publication type:

Article

MODELING OF REGIONAL STRATEGY OF FINANCIAL SECURITY MANAGEMENT IN THE CONTEXT OF DIGITALIZATION AND MIGRATION RISKS.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 253

By:

Antypenko, Nadiia;
Arakelova, Inna;
Zherdetska, Liliia;
Diatlova, Yuliia;
Diatlova, Valentyna;
Derkach, Julia;
Goncharenko, Anastasiia;
Voronko-Nevidnycha, Tetiana

Publication type:

Article

INFORMATION SUBSYSTEM OF AGRI-FOOD ENTERPRISE MANAGEMENT IN THE CONTEXT OF DIGITALIZATION: THE PROBLEM OF DIGITAL MATURITY.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 243

By:

Ishchejkin, Tymur;
Liulka, Viktoriia;
Dovbush, Vita;
Zaritska, Nadiia;
Puzyrova, Polina;
Tsalko, Tetiana;
Nevmerzhytska, Svitlana;
Rusina, Yuliia;
Nyshenko, Olena;
Bebko, Svitlana

Publication type:

Article

EFFECT OF SOME TYPES OF STABILIZERS ON THE QUALITY OF YOGURT DURING STORAGE.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 125

By:

Saadi, Ali Mohammed;
Jafar, Nehan Bahaaldden;
Ahmed, Mohammed

Publication type:

Article

MINERAL CONTENT AFTER OSMOTIC TREATMENT OF NETTLE LEAVES (URTICA DIOICA L.).

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 238

By:

Knežević, Violeta;
Pezo, Lato;
Lončar, Biljana;
Nićetin, Milica;
Filipović, Vladimir;
Šuput, Danijela

Publication type:

Article

ANALYSIS OF THE STATE OF FOOD SAFETY IN THE RUSSIAN FEDERATION.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 111

By:

Chmyrev, Viktor Pavlovich;
Polutina, Tatiana Nikolaevna;
Moiseev, Arkadiy Viktorovich;
Oboturova, Natalya Pavlovna;
Kolesnikov, Roman Olegovich;
Baklanov, Igor Spartakovich;
Baklanova, Olga Aleksandrovna

Publication type:

Article

ANALYSIS OF SOIL PROFILE AND PHYSICO-CHEMICAL PARAMETERS NEAR THE INDUSTRIAL AREA OF DRENAS.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 119

By:

Ukaj, Shkëlzim;
Sallaku, Fatbardh;
Shala, Albona;
Rizani, Hyzer

Publication type:

Article

ASSESSMENT OF PUBLIC OPINION TOWARDS IRRADIATED FOOD.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 93

By:

Jankuloski, Zivko;
Boshevska, Marija;
Spasevska, Hristina;
Sandeva, Ivana

Publication type:

Article

THE EFFECT OF OSMOTIC TREATMENT ON CANNABIDIOL (CBD) AND TETRAHYDROCANNABINOL (THC) CONTENT IN INDUSTRIAL HEMP.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 225

By:

Lončar, Biljana;
Aćimović, Milica;
Pezo, Lato;
Sikora, Vladimir;
Zeremski, Tijana;
Knežević, Violeta;
Cvetković, Biljana

Publication type:

Article

EFFECTS OF OREGANO (ORIGANUM VULGARE) AS A DIETARY SUPPLEMENT IN TURKEY FARMING - REVIEW.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 219

By:

Bozakova, Nadya;
Ivanov, Veselin

Publication type:

Article

COMPUTER APPLICATION TO IMPROVE MONITORING OF WATER QUALITY.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 83

By:

Ktona, Ana;
Pepa, Bledar;
Paparisto, Anila;
Hystuna, Mehilana;
Lazo, Pranvera

Publication type:

Article

THE EFFECT OF THE DURATION OF SEPARATION AND WAVELENGTHS OF ABSORBANCE'S MEASUREMENT ON THE EFFECTIVENESS OF ELECTROPHORETIC SEPARATION OF GLIADINS BY GCE.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 75

By:

Cvjetković, Vesna Gojković;
Grujić, Radoslav;
Marjanović-Balaban, Željka

Publication type:

Article

DEPENDENCIES BETWEEN THE AWARENESS FOR HEALTHY NUTRITION PRINCIPLES AND THE DIETARY HABITS OF UNIVERSITY STUDENTS.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 213

By:

Andonova, Albena;
Taneva, Tanya

Publication type:

Article

MILK CLOTTING PROPERTIES OF LIQENASI GOAT, MILK SYNERESIS KINETICS AND RECOVERY OF PROTEIN AND CASEIN ON CURD.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 204

By:

Hoxha, Migena;
Mara, Kostlend;
Mara, Vlash;
Shumka, Spase

Publication type:

Article

ISOLATION OF SALMONELLA ENTERITIDIS BY SEROLOGICAL AND BIOCHEMICAL METHODS IN EGG SAMPLES, FECES AND POULTRY ORGANS FOR EGG PRODUCTION.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 71

By:

Rizani, Hyzer;
Kamberi, Naser;
Ukaj, Shkelzim

Publication type:

Article

DETERMINATION OF TOTAL PHENOLIC CONTENT IN VEGETABLE OILS BY SMARTPHONE-BASED IMAGE ANALYSIS.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 199

By:

Vucane, Sanita;
Cinkmanis, Ingmars;
Sabovics, Martins

Publication type:

Article

CHICKEN MINCE AS A SUBSTRATE FOR DANGEROUS VIABLE BUT NON-CULTURABLE BACTERIAL CELLS.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 58

By:

Abdullaeva, Asiat M.;
Blinkova, Larisa P.;
Pakhomov, Yury D.;
Valitova, Rumiya K.;
Orlova, Valentina S.;
Karachina, Tatiana A.;
Ambrazheevich, Yuliya V.

Publication type:

Article

PATIENTS' DIETS IN LATVIAN PSYCHO-NEUROLOGICAL HOSPITALS.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 192

By:

Beitane, Ilze;
Marisheva, Alla

Publication type:

Article

ALGORITHM FOR AUTOMATIC OBJECTIVE DETERMINATION OF VISUAL CHARACTERISTICS OF BEER.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 65

By:

Danev, Angel;
Gabrova, Radoslava;
Ganchovska, Vladimira

Publication type:

Article

THE IMPORTANCE OF APPLYING GOOD BEEKEEPING PRACTICE IN THE PRODUCTION OF BEEKEEPING PRODUCTS IN MONTENEGRO.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 52

By:

Rašović, Mirjana Bojanić

Publication type:

Article

COMPARISON OF INDIVIDUAL PHENOLIC COMPOUNDS IN FREEZE-DRIED AND SPRAY-DRIED HONEY POWDERS.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 187

By:

Keke, Anete;
Cinkmanis, Ingmars

Publication type:

Article

ORGANOCHLORINE PESTICIDES AND THEIR RESIDUES IN SOIL SAMPLES OF BELSHI AREA, ALBANIA.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 46

By:

Mediu, Ridvana;
Murtaj, Bledar;
Nuro, Aurel;
Marku, Elda

Publication type:

Article

ASSESSMENT OF COAGULATION AND PROTEOLYTIC ACTIVITY OF THE FLOWER EXTRACT FROM THISTLE PLANT SPECIES.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 180

By:

Hoxha, Migena;
Zhupa, Iris;
Mara, Vlash;
Shumka, Spase

Publication type:

Article

ENVIRONMENTAL AND SECURITY ASPECTS WASTEWATER TREATMENT STATIONS OF FOOD INDUSTRY IN UKRAINE.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 40

By:

Semenova, Olena;
Suleyko, Tatiana;
Siryc, Alina;
Yevtushenko, Olga

Publication type:

Article

ANALYSIS OF FACTORS THAT INFLUENCE EATING HABITS IN DIFFERENT COUNTRIES.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 169

By:

Kalnina, Ilze;
Straumite, Evita;
Klava, Dace;
Kruma, Zanda;
Bartkiene, Elena;
Isoldi, Kathy Keenan;
Correia, Paula;
Ferreira, Manuela;
Guiné, Raquel P. F.

Publication type:

Article

FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXT.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 32

By:

Gonçalves, João Carlos;
Guiné, Raquel P. F.;
Correia, Paula;
Tomašević, Igor;
Djekić, Ilija

Publication type:

Article

A COHORT STUDY ON DIET AND ROLE OF DIFFERENT FOOD GROUPS IN HASHIMOTO THYROIDITIS.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 163

By:

Minxuri, Dorina;
Mitre, Anila;
Kostrista, Entela;
Bino, Silva;
Hysaj, Kejsi

Publication type:

Article

ADDITIONAL QUALITIES OF PRODUCTS OF LLC PYATIGORSK DAIRY PLANT.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 27

By:

Kaishev, Vladimir Grigorevich;
Sycheva, Olga Vladimirovna;
Shlykov, Sergej Nikolaevich;
Skorbina, Elena Aleksandrovna;
Trubina, Irina Aleksandrovna;
Omarov, Ruslan Saferbegovich

Publication type:

Article

ETHOLOGICAL AND BIOCHEMICAL STUDIES IN BROILER TURKEYS WITH HERBAL ADDITIVES OF OREGANO, ROSEMARY, AND LAVENDER.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 155

By:

Oblakova, Magdalena Georgieva;
Bozakova, Nadya Aleksandrova

Publication type:

Article

FREQUENCY AND PATHOMORPHOLOGICAL INVESTIGATIONS OF RIGHT OVIDUCT CYSTS IN LOHMANN BROWN STRAIN OF LAYING HENS AT SLAUGHTER LINE.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 23

By:

Bejdić, Pamela;
Velić, Lejla;
Čengić, Benjamin;
Ćutuk, Amel;
Šerić-Haračić, Sabina;
Hrković-Porobija, Amina

Publication type:

Article

A CARBON PASTE SENSOR MODIFIED WITH BANANA TISSUE FOR DETERMINATION OF ATENOLOL IN PHARMACEUTICAL TABLETS.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 149

By:

Broli, Nevila;
Vasjari, Majlinda;
Vallja, Loreta;
Shehu, Alma;
Duka, Sonila;
Cenolli, Sadik

Publication type:

Article

IMMOBILIZATION OF LIPASE BY COVALENT ATTACHMENT ON CHITOSAN-ALGINATE BASED POLYELECTROLYTE COMPLEXES.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 140

By:

Panajotova, Hristina;
Dobreva, Valentina;
Zhekova, Boriana;
Dobrev, Georgi

Publication type:

Article

QUALITY OF WATER USED IN BAKERY.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 18

By:

Bakalli, Milidin;
Selamaj, Julis

Publication type:

Article

EFFECT OF BLUE LIGHT STERILIZATION ON THE QUALITY OF SOUS VIDE COOKING SQUID.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 3

By:

Zhenkun Cui;
Han Yan;
Manoli, Tatiana;
Hao Zhang;
Cuicui Fan

Publication type:

Article

IMPROVING THE FOOD PRODUCTS QUALITY IN THE HOTEL AND RESTAURANT INDUSTRY.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 13

By:

Sokolovska, Olena;
Andrii, Husliev;
Yana, Biletska;
Radchenko, Anna;
Skyrda, Olena;
Letuta, Tetiana;
Tatiana, Frolova;
Andrii, Havrysh

Publication type:

Article

FACTORS DETERMINING THE NEEDS OF SOCIAL CARE FOR THE ELDERLY IN BULGARIA.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 135

By:

Andonova, Albena;
Taneva, Tanya;
Milcheva, Hristina

Publication type:

Article