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OVERALL MIGRATION ASPECTS FOR PLASTIC FOOD CONTACT MATERIALS WITH FOOD SIMULANTS USING SPSS STATISTICS.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 3
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- Article
EVALUATION OF MICROBIOLOGICAL QUALITY OF FRUIT JUICE (FROM A SINGLE FRUIT).
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 10
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- Article
OSMOTIC DEHYDRATION IN SUGAR BEET MOLASSES-FOOD SAFETY AND QUALITY BENEFITS.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 15
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- Article
CHANGES IN EPIPHYTIC MICROFLORA OF CHERRY FRUIT STORED AT NON-CHILLING AND CHILLING TEMPERATURES.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 21
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- Article
THE PROVIOTIC® SUPPLEMENTED DIET ON GROWTH PERFORMANCE, BIOCHEMICAL BLOOD PARAMETERS AND MEAT QUALITY OF COMMON CARP (CYPRINUS CARPIO L.) AND GROWTH OF LETTUCE (LACTUCA SATIVA) CULTIVATED IN AQUAPONICS.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 26
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- Article
INFLUENCE OF TEMPERATURE AND PACKAGING MATERIALS IN EWE'S CHEESES STORAGE.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 31
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- Article
DETERMINATION OF OPTIMAL FREEZE-DRYING MODES OF COTTAGE CHEESE WHEY PERMEATE AS A SEMI-FINISHED PRODUCT IN THE PRODUCTION FOR ENTERAL NUTRITION PRODUCTS.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 41
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- Article
NANOCOMPOSITE (CLAY BASED) AS A SUITABLE CARRIERS FOR BIOACTIVE MOLECULES: STABILITY AND ANTIMICROBIAL ASPECT.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 46
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- Article
SUGAR BEET MOLASSES AS OSMOTIC SOLUTION FOR IMPROVING ANTIOXIDATIVE POTENTIAL OF HERBS.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 52
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- Article
POSSIBILITIES FOR BEATEN CHEESE CUT SURFACE EVALUATION USING IMAGES PROCESSING.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 60
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- Article
PHYTOSYNTHESIS OF ZINC OXIDE NANOPARTICLES WITH ACETONIC EXTRACT OF FLOWERS OF GERANIUM ROBERTIANUM L. (GERANIACEAE).
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 66
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- Article
ETHANOL, SUGAR AND POTASSIUM SORBATE EFFECTS ON ZYGOSACHAROMYCES BAILII GROWTH IN WHITE WINE USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 71
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- Article
THE INFLUENCE OF PLANT INGREDIENTS ON THE COMPOSITION OF ANTIOXIDANTS IN BAKERY PRODUCTS.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 77
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- Article
INVESTIGATION OF THE INFLUENCE OF THE COMPONENT COMPOSITION ON THE RHEOLOGICAL CHARACTERISTICS OF PEAR FRUIT JAM.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 83
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- Article
THE IMPORTANCE AND MEASURES OF PROTECTION OF HONEY BEES FROM INFESTATION WITH AETHINA TUMIDA (WITH A SPECIAL FOCUS ON MONTENEGRO).
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 88
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- Article
COMPARATIVE ANALYSIS OF ALLERGENIC CHITINASE EXPRESSION IN GRAPE VARIETIES.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 97
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- Article
ANALYSIS OF TEXTURAL PROPERTIES OF GLUTEN FREE BREADS.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 102
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- Article
CHARACTERIZATION AND ENCAPSULATION OF POLYPHENOLS AND XYLOOLIGOSACCHARIDES FROM OAT BRAN IN WHEY PROTEIN-MALTODEXTRIN COMPLEX COACERVATES.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 109
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- Article
NETTLE (URTICA DIOICA L.) SEED OIL: EXTRACTION, CHEMICAL CHARACTERISATION AND ANTIOXIDANT ACTIVITY.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 119
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- Article
DETERMINATION OF VITAMIN C CONTENT IN COMMERCIAL FRUIT JUICES BY VOLUMETRIC AND SPECTROPHOTOMETRIC METHODS.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 124
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- Article
VETERINARY STUDENTS' PERCEPTIONS ON ANIMAL WELFARE ANIMAL RIGHTS AND VEGANISM INFLUENCE THEIR CONSUMER PREFERENCES FOR PURCHASING ANIMAL PRODUCTS.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 132
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- Article
THE EFFECTS OF PROPOLIS SUPPLEMENTATION ON WEIGHT GAIN, FEED CONVERSION AND SELECTED BIOCHEMICAL BLOOD PARAMETERS OF.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 138
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- Article
SOFTWARE DEVELOPMENT FOR OBJECTIVE AUTOMATIC COUNTING OF LACTIC ACID BACTERIAL COLONIES GROWN IN MRS AGAR.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 144
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- Article
IMPACT OF VEGETABLE OILS ON THE FATTY ACID COMPOSITION OF A MILKCONTAINING CURD PRODUCT.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 150
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- Article
THE IMPACT OF THE YEAR OF HARVESTING, DRYING AND LYOPHILIZATION ON THE MINERAL PROFILE OF GRAPE POMACE.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 161
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- Article
A BODY SHAPE INDEX - ABSI IN RELATION TO THE PREVENTION OF CIVILIZATION DISEASES IN FEMALES.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 167
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- Article
COMPARISON OF BODY COMPOSITION ANALYSIS AND FAT FREE MASS USING AIR DISPLACEMENT PLETHYSMOGRAPHY VERSUS BIOELECTRICAL IMPEDANCE ANALYSIS.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 176
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- Article
STUDY OF PROTEIN ENRICHER EFFECT ON LACTIC ACID BACTERIA BIOCHEMICAL ACTIVITY AND FERMENTATION PRODUCTS COMPOSITION.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 182
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- Article
OPTIMIZATION OF SUBMERGED FERMENTATION CONDITIONS FOR GLUTEN-DEGRADING ENZYME PRODUCTION USING BACILLUS SUBTILIS ISOLATE.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 186
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- Article
EXTRACTION OF PHENOLIC COMPOUNDS FROM AGRO-INDUSTRIAL WASTES AND EVALUATION OF THEIR ANTIOXIDATIVE POTENTIAL.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 192
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- Article
EVALUATION OF TOCOPHEROLS AND TOCOTRIENOLS IN ALBANIAN CULTIVARS.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 203
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- Article
STUDY OF STABILIZATION OF SELENIUM NANOPARTICLES BY POLYSACCHARIDES.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 209
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- Article