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RESEARCH OF BOTTLED WATER CONSUMERS’ BEHAVIOUR IN EUROPE AND UKRAINE CONSIDERING CURRENT ECONOMIC AND ENVIRONMENTAL CONDITIONS.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 106
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- Article
HPLC DETERMINATION OF TWELVE POLYPHENOLS: APPLICATION IN WINE ANALYSIS.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 120
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- Article
STUDY OF THE WATER STATE AND PHASE TRANSITIONS OF LIQUID IN MILK-PROTEIN SEMI-FINISHED PRODUCTS BELOW 0 0 С.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 114
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- Article
THE INFRASTRUCTURAL VECTOR DEVELOPMENT OF ODESSA IN THE COORDINATES OF ACTIVATION OF TOURISM ENTREPRENEURSHIP.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 100
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- Article
CHROMATOGRAPHIC SEPARATION OF GLUTENIN WITH HIGH MOLECULAR WEIGHT FROM WHEAT FLOUR.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 90
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- Article
CRITICAL ANALYSES OF LAWS RELATING TO THE MANAGEMENT OF FOOD SAFETY IN PAKISTAN AND WAY FORWARD.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 33
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- Article
ANTIMICROBIAL ACTIVITY OF THYME HONEY FROM MOROCCO AGAINST PATHOGENIC BACTERIA.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 23
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- Article
AT EFFECT OF STANDARDIZED MILK ON QUALIMETRIC INDICATORS OF PROTEIN-BLUEBERRY CONCENTRATES.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 17
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- Article
RECYCLING OF SECONDARY SALMON FISH PROCESSING WASTE.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 69
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- Article
REGIONAL COMPETITIVENESS INDEX - THE CASE OF CROATIA.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 59
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- Article
UKRAINIAN-CHINESE COOPERATION OF INDUSTRIAL ENTERPRISES ON INNOVATIVE PRINCIPLES.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 74
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- Article
EFFECT OF SOMATIC CELLS COUNT OF RAW MILK ON THE CARBONYL COMPOUNDS AND LOW MOLECULAR WEIGHT FATTY ACIDS FORMATION IN AYRAN.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 28
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- Article
FATTY ACID PROFILES AND THEIR NUTRITIONAL VALUES IN HUMAN MILK AND INFANT FORMULA.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 54
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- Article
AN INVESTIGATION OF OIL RESIDUE ON SURFACE BY INFRARED THERMOGRAPHY.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 3
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- Article
INNOVATIVE INITIATIVES OF DEVELOPMENT OF UKRAINIAN AND SOUTH KOREA INDUSTRIES IN THE PERIOD OF GLOBALIZATION CHALLENGES.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 43
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- Article
SCIENTIFIC FOUNDATIONS OF THE INTEGRATED USE OF SWEETENERS AND IODINE-CONTAINING RAW MATERIALS IN CONFECTIONERY TECHNOLOGY.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 11
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- Article