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THE EFFECT OF TECHNOLOGICAL PARAMETERS ON LOW-SALTED CUCUMBERS COLOR CHANGE UNDER USING LOW-TEMPERATURE NON-BRINE PROCESS OF MANUFACTURE.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 3
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- Article
THE ASSESSMENT OF NUTRITIONAL VALUES OF JARRED BABY FOODS SOLD IN SUPERMARKET IN TURKEY ACCORDING TO FOOD LABEL.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 8
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- Article
IMPLEMENTATION OF HACCP SYSTEM IN HOTELS IN THE AREA OF SPLIT-DALMATIA COUNTY.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 14
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- Article
STUDY OF RHEOLOGICAL PROPERTIES OF RED WINES UNDER THE HEATING EFFECT.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 19
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- Article
HOW DOES FREEZING IN LIQUID NITROGEN INFLUENCE THE REOLOGICAL PROPERTIES OF LIQUID EGG PRODUCTS?
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 24
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- Article
STUDY OF ETHANOL, SUGAR AND POTASSIUM SORBATE EFFECTS ON BRETANOMYCES INTERMEDIUS GROWTH IN WHITE WINE USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 31
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- Article
SOCIO-ECONOMIC FACTORS OF PROVIDING QUALITY OF LIVESTOCK PRODUCTS IN UKRAINE.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 37
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- Article
STUDY OF PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF RED WINES FROM BLACK GRAPES (VITIS VINIFERA L.) IN DIFFERENT AREAS OF ALBANIA.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 48
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- Article
EVOLUTION OF SAFETY AND QUALITY ASPECTS OF DRY-CURED HAM DURING AGING UNDER NATURAL CLIMATIC CONDITIONS.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 53
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- Article
RESEARCH OF THE SECONDARY MILK RAW MATERIALS PURIFICATION FROM PROTEIN COMPONENTS BY NATURAL POLYSACCHARIDES.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 63
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- Article
LYCOPENE AND ITS ANTIOXIDANT PROPERTIES IN THE PREVENTION OF CHRONIC ILLNESSES AND CANCER.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 69
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- Article
HEALTH AND NUTRITION LITERACY LEVELS AFFECT DIABETES MELLITUS MANAGEMENT.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 73
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- Article
PURIFICATION AND CHARACTERIZATION OF EXTRACELLULAR ?-XYLOSIDASE PRODUCED BY ASPERGILLUS NIGER B03.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 82
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- Article
COMPLIANCE OF HOSPITALIZED SCHIZOPHRENIC PATIENTS TO A 3-MONTH NUTRITION INTERVENTION PROGRAM FOR THE TREATMENT OF METABOLIC SYNDROME.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 88
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- Article
INNOVATION AND INVESTMENT FUNDAMENTALS OF THE DEVELOPMENT OF ENTERPRISES OF THE G7 COUNTRIES DURING THE PERIOD OF GLOBALIZATION CHALLENGES.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 97
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- Article
CORRELATION OF ORAL HEALTH AND DIET AMONG INSTITUTIONALIZED ELDERLY PEOPLE.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 116
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- Article
OVERWEIGHT AND OBESITY: KNOWLEDGE, ATTITUDES AND PRACTICES OF DOCTORS IN BULGARIA.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 122
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- Article
CHARACTERIZATION OF TOMATO SAUCE ENRICHED WITH PURSLANE (PORTULACA OLERACEA) LEAVES.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 127
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- Article
VITAMIN C AND ZINC EFFECT ON SOME PRODUCTIVITY AND BLOOD INDICES IN LAYING HENS DURING A COLD PERIOD.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 133
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- Article
WARS AS FACTORS CAUSING STARVATION AND MALNUTRITION.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 139
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- Article
SECOND GENERATION PLATELET CONCENTRATE (PLATELET-RICH FIBRIN) IN ITS APPLICATION IN ORAL SURGERY.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 145
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- Article
THIN-LAYER CHROMATOGRAPHY ANALYSIS OF NIGELLA SATIVA L. ESSENTIAL OIL.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 152
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- Article