Exploring the potential of buckwheat hull-based biosorbents for efficient water pollutant removal.
- Published in:
- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 273, doi. 10.17508/CJFST.2024.16.2.08
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- Publication type:
- Article
Works matching IS 18473466 AND DT 2024 AND VI 16 AND IP 2
Results: 8
1
2
Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars.
- Published in:
- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 203, doi. 10.17508/CJFST.2024.16.2.02
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- Publication type:
- Article
3
Phenolic acids accumulation and their antioxidant potential in wheat cultivars under the reduced and optimal nitrogen levels.
- Published in:
- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 209, doi. 10.17508/CJFST.2024.16.2.03
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- Publication type:
- Article
4
Study of the effect of ultrasonic-assisted extraction based on the BoxBehnken design on the phenolic compound content of Hammada scoparia leaves and evaluation of their antioxidant and antibacterial activities.
- Published in:
- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 218, doi. 10.17508/CJFST.2024.16.2.04
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- Publication type:
- Article
5
Rheological properties of pestil enriched wheat, potato and corn flour using simplex lattice mixture design.
- Published in:
- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 246, doi. 10.17508/CJFST.2024.16.2.06
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- Publication type:
- Article
6
Health and sustainability: The nutritional value of snail meat.
- Published in:
- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 236, doi. 10.17508/CJFST.2024.16.2.05
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- Publication type:
- Article
7
The effect of natural antioxidants on long-term stability of sweet red pepper seed oil.
- Published in:
- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 257, doi. 10.17508/CJFST.2024.16.2.07
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- Publication type:
- Article
8
Production of Pachira glabra seed cake (Kulikuli): nutrient and sensory evaluations.
- Published in:
- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 195, doi. 10.17508/CJFST.2024.16.2.01
- By:
- Publication type:
- Article