Works matching IS 18473423 AND DT 2022 AND VI 17 AND IP 3/4
Results: 5
Održivost uporabe ninskog peloida za primjenu u peloterapiji.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2022, v. 17, n. 3/4, p. 94, doi. 10.31895/hcptbn.17.3-4.1
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Karakteristike i struktura enzima litičke polisaharidne monooksigenaze.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2022, v. 17, n. 3/4, p. 72, doi. 10.31895/hcptbn.17.3-4.4
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Molekularni mehanizmi i morfološka obilježja autofagije.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2022, v. 17, n. 3/4, p. 65, doi. 10.31895/hcptbn.17.3-4.5
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Prikaz DESIGN procedure za edukaciju “Užina za 5!” namijenjene adolescentima.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2022, v. 17, n. 3/4, p. 85, doi. 10.31895/hcptbn.17.3-4.2
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The influence of laurel essential oil treatment on the shelf-life and sensory characteristics of fresh-cut apples during storage.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2022, v. 17, n. 3/4, p. 77, doi. 10.31895/hcptbn.17.3-4.3
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