Works matching IS 18473423 AND DT 2022 AND VI 17 AND IP 1/2
Results: 8
Kemijske modifikacije nanoceluloze.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2022, v. 17, n. 1/2, p. 52, doi. 10.31895/hcptbn.17.1-2.1
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Proizvodnja nanoceluloze iz lignoceluloznih sirovina.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2022, v. 17, n. 1/2, p. 47, doi. 10.31895/hcptbn.17.1-2.8
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Primjena jestivih filmova i prevlaka u proizvodnji sira .
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2022, v. 17, n. 1/2, p. 40, doi. 10.31895/hcptbn.17.1-2.2
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Percepcija tijela i učestalost ortoreksije nervoze u mladih osoba u Hrvatskoj.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2022, v. 17, n. 1/2, p. 34, doi. 10.31895/hcptbn.17.1-2.3
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How the number and type of primary school meals affect food variety and dietary diversity? .
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2022, v. 17, n. 1/2, p. 27, doi. 10.31895/hcptbn.17.1-2.4
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Quality evaluation of “Kangu” produced from bambara nut (Vigna subterranean) and yellow maize (Zea mays) composite flour.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2022, v. 17, n. 1/2, p. 20, doi. 10.31895/hcptbn.17.1-2.5
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Učinkovitost primjene prehrambenih preporuka i standarda za unos energije i masti u predškolskim ustanovama grada Zadra u desetogodišnjem razdoblju.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2022, v. 17, n. 1/2, p. 11, doi. 10.31895/hcptbn.17.1-2.6
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Biljni proteinski hidrolizati kao dodatak medijima za uzgoj životinjskih stanica.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2022, v. 17, n. 1/2, p. 3, doi. 10.31895/hcptbn.17.1-2.7
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