Works matching IS 18473423 AND DT 2018 AND VI 13 AND IP 1/2
Results: 7
Mikrobiološki i kemijski parametri ribe i školjkaša.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 1/2, p. 44, doi. 10.31895/hcptbn.13.1-2.1
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Effect of drying methods on the chemical composition, colour, functional and pasting properties of plantain (Musa parasidiaca) flour.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 1/2, p. 38, doi. 10.31895/hcptbn.13.1-2.2
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Usporedba vezanja AFM1 iz mlijeka živim, mrtvim i liofiliziranim stanicama BMK.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 1/2, p. 32, doi. 10.31895/hcptbn.13.1-2.3
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Primjena fizikalnih i kemijskih metoda u uklanjanju mikotoksina iz hrane i hrane za životinje.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 1/2, p. 24, doi. 10.31895/hcptbn.13.1-2.4
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Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 1/2, p. 19, doi. 10.31895/hcptbn.13.1-2.5
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T-2 i HT-2 toksini u hrani i hrani za životinje: Pojavnost, toksičnost i mjere prevencije i dekontaminacije.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 1/2, p. 12, doi. 10.31895/hcptbn.13.1-2.6
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Gender- specific differences in perception of menu labelling, witnessed among Hospitality Management students.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 1/2, p. 4, doi. 10.31895/hcptbn.13.1-2.7
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