Works matching IS 18473423 AND DT 2017 AND VI 12 AND IP 1/2
Results: 11
Possible application of an electronic tongue for rapid gluten detection in gluten free flours.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017, v. 12, n. 1/2, p. 52
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- Article
Development, Evaluation and Sensory Quality of Orange Fleshed Sweet Potato (Ipomoea batatas Lam) Extruded Pasta Products.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017, v. 12, n. 1/2, p. 83
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Alergeni kikirikija u uzorcima čokolada, krem-proizvoda i kolača.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017, v. 12, n. 1/2, p. 77
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- Article
Chemical composition and sensory qualities of wheat-sorghum date cookies.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017, v. 12, n. 1/2, p. 71
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- Article
Fizikalno - kemijske karakteristike prsnog mišića kamenjarki (Alectoris graeca).
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017, v. 12, n. 1/2, p. 14
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- Article
Diversity of lactic acid bacteria on organic flours and application of isolates in sourdough fermentation.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017, v. 12, n. 1/2, p. 44
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- Article
Physical and chemical characteristics of moringa - fortified orange sweet potato flour for complementary food.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017, v. 12, n. 1/2, p. 37
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- Article
Preventive effect of herb extracts on lipid oxidation in fish oil.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017, v. 12, n. 1/2, p. 30
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- Article
Anaerobni uzgoj kvasca Saccharomyces cerevisiae na hidrolizatima lignoceluloznih sirovina.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017, v. 12, n. 1/2, p. 60
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- Article
Utjecaj postupaka prerade na transformaciju i smanjenje koncentracije mikotoksina u određenim skupinama hrane.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017, v. 12, n. 1/2, p. 4
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- Article
Kemijska onečišćivala iz okoliša i njihovi ostaci u hrani životinjskog podrijetla.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017, v. 12, n. 1/2, p. 19
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- Article