Works matching IS 18473423 AND DT 2015 AND VI 10 AND IP 3/4

Results: 6

  • Colour stability and antioxidant activity of some berry extracts.

    Published in:
    Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2015, v. 10, n. 3/4, p. 115
    By:
    • Rimac-Brnčić, Suzana;
    • Sabolović, Marija Badanjak;
    • Jelovečki, Melita;
    • Žlabur, Jana Šic
    Publication type:
    Article

  • Citrinin u hrani i hrani za životinje.

    Published in:
    Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2015, v. 10, n. 3/4, p. 84
    By:
    • Pleadin, Jelka;
    • Kudumija, Nina;
    • Frece, Jadranka;
    • Petrović, Danijela;
    • Markov, Ksenija
    Publication type:
    Article

  • The Effect of Low Temperature Storage on the Lipid Composition of Baker's Yeast.

    Published in:
    Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2015, v. 10, n. 3/4, p. 109
    By:
    • Janković, Tamara;
    • Kažić, Jelena;
    • Matijašević, Marijana;
    • Ruskaj, Ana;
    • Jurešić, Gordana Čanadi;
    • Blagović, Branka
    Publication type:
    Article

  • Mikrobiološka kvaliteta komercijalnog pekarskog kvasca na hrvatskom tržištu.

    Published in:
    Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2015, v. 10, n. 3/4, p. 95
    By:
    • Čiča, Karla Hanousek;
    • Stanzer, Damir;
    • Mrvčić, Jasna;
    • Markov, Ksenija;
    • Frece, Jadranka
    Publication type:
    Article

  • Effect of addition of moringa oleifera leaf on the nutritional quality, microbial and sensory properties of spices.

    Published in:
    Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2015, v. 10, n. 3/4, p. 91
    By:
    • Balogun, Mutiat;
    • Arise, Abimbola;
    • Kolawole, Fausat;
    • Oyebanji, Omomayowa;
    • Arise, Rotimi
    Publication type:
    Article

  • Znanje profesionalnih nogometaša o pravilnoj prehrani.

    Published in:
    Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2015, v. 10, n. 3/4, p. 101
    By:
    • Dragičević, Ivona;
    • Šatalić, Zvonimir
    Publication type:
    Article