Works matching IS 18473423 AND DT 2013 AND VI 8 AND IP 1/2
Results: 8
A Comparative Study of the Nutritive Factors and sensory acceptance of Juices from Selected Nigerian Fruits.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2013, v. 8, n. 1/2, p. 47
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- Article
Perceived barriers and motives to reading nutrition label among label 'non-users' in Croatia.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2013, v. 8, n. 1/2, p. 52
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- Article
Optimizacija uvjeta uzgoja alge Euglena gracilis s ciljem proizvodnje vitamina A i vitamina E.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2013, v. 8, n. 1/2, p. 41
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- Article
Utjecaj folijarnog mineralnog gnojiva na sadržaj fenolnih spojeva u listu batata (Ipomoea batatas L.).
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2013, v. 8, n. 1/2, p. 29
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- Article
S-adenosyl-L-methionine production by an ergosterol-deficient mutant of Scheffersomyces stipitis.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2013, v. 8, n. 1/2, p. 21
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- Article
Purification and Biochemical Characterization of pH Tolerant and Acid Stable α-amylase from Aspergillus oryzae JGI 21 Isolated from Soil.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2013, v. 8, n. 1/2, p. 14
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- Article
Chemical analysis and nutritional assessment of fluted pumpkin (Telfairiaoccidentalis Hook F.) seed residuefed to African catfish (Clariasgariepinus) at graded inclusion levels.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2013, v. 8, n. 1/2, p. 7
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- Article
Primjena umjetne neuronske mreže i matematičko modeliranje sušenja jabuka prethodno obrađenih ultrazvukom visokog intenziteta.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2013, v. 8, n. 1/2, p. 36
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- Article