Found: 12
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Investigation of Freshness and Oxidative Changes of Fried Sardine Marinades with Barberry or Acorn Extracts.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 25, doi. 10.17508/CJFST.2024.16.1.03
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- Article
Beverage consumption among school-aged children: contribution to daily energy and added sugar intake.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 162, doi. 10.17508/CJFST.2024.16.1.11
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- Article
The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptance.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 173, doi. 10.17508/CJFST.2024.16.1.12
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- Article
Antioxidant and antigenotoxic effects of Castanea sativa leaf extracts against aflatoxin B1 and ochratoxin A.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 144, doi. 10.17508/CJFST.2024.16.1.10
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- Article
Approaches for shelf life extension of milk and milk products: at a glance.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 98, doi. 10.17508/CJFST.2024.16.1.08
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- Article
Electrochemical characterization and detection of vitamin E in real samples.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 1, doi. 10.17508/CJFST.2024.16.1.01
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- Article
Alternative green wall materials: A new trend in spray drying encapsulation of polyphenols.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 56, doi. 10.17508/CJFST.2024.16.1.05
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- Article
Influence of harvest location on phenolic composition and antioxidant activity of sea fennel.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 133, doi. 10.17508/CJFST.2024.16.1.09
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- Article
Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 64, doi. 10.17508/CJFST.2024.16.1.06
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- Article
Sustainable aquaculture from students' perspectives.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 86, doi. 10.17508/CJFST.2024.16.1.07
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- Article
Consumption of ultra-processed foods does not affect neuromuscular and cardiovascular fitness but alters gut microbiota in elite basketball players.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 10, doi. 10.17508/CJFST.2024.16.1.02
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- Article
The effect of high voltage electrical discharge (HVED) treatment on small seed plants.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 45, doi. 10.17508/CJFST.2024.16.1.04
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- Article