Found: 19
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Nutritional properties of fonio starch-defatted moringa seed flour blends prepared at different ratios.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 145, doi. 10.17508/CJFST.2018.10.2.01
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- Article
DNA isolation from Aspergillus flavus: Optimal method selection.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 157, doi. 10.17508/CJFST.2018.10.2.02
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- Article
Bioactive polyphenolic compounds from white cabbage cultivars.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 164, doi. 10.17508/CJFST.2018.10.2.03
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- Article
Short term toxicity study on water melon rind extract.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 173, doi. 10.17508/CJFST.2018.10.2.04
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- Article
Water quality at special nature reserves in Vojvodina, Serbia.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 179, doi. 10.17508/CJFST.2018.10.2.05
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- Article
Does the diet style affect the creatinine excretion?
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 185, doi. 10.17508/CJFST.2018.10.2.06
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- Article
Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 190, doi. 10.17508/CJFST.2018.10.2.07
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- Article
Supercritical CO<sub>2</sub> extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 197, doi. 10.17508/CJFST.2018.10.2.08
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- Article
Stability offrozen Nigerian soups as affected by freeze-thaw cycles.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 206, doi. 10.17508/CJFST.2018.10.2.10
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- Article
Chemical, functional, pasting and sensory properties of fried chips produced from cassava flour enriched with cowpea flour.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 220, doi. 10.17508/CJFST.2018.10.2.11
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- Article
Physicochemical properties, colour characteristics, and sensory evaluation of full-cream cow-coconut milk yoghurts.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 226, doi. 10.17508/CJFST.2018.10.2.13
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- Article
Population exposure of Zagreb city area to contaminants from drinking water.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 234, doi. 10.17508/CJFST.2018.10.2.14
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- Article
Production and sensory evaluation of Kunun-zaki sweetened with orange fleshed sweet potato (Ipomoea batatas) syrup.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 239, doi. 10.17508/CJFST.2018.10.2.15
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- Article
Optimisation and studies on lentil and pumpkin incorporated barley extrudates.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 245, doi. 10.17508/CJFST.2018.10.2.18
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- Article
Production of whey protein as nutritional valuable foods.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 255, doi. 10.17508/CJFST.2018.10.2.09
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- Article
Shifting modern dietary patterns towards sustainable diets: challenges and perspectives.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 261, doi. 10.17508/CJFST.2018.10.2.12
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- Article
Hypoallergenic and immunomodulatory prospects of pepsin-educed soy protein hydrolysates.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 270, doi. 10.17508/CJFST.2018.10.2.16
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- Article
The production of fruit wines - a review.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 279, doi. 10.17508/CJFST.2018.10.2.19
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- Article
Scientific Report on The 1st Young Scientist Day - PhD Conference.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 291, doi. 10.17508/CJFST.2018.10.2.17
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- Article