A BRIEF OVERVIEW OF THE HISTORY OF FEB.
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- Business Excellence / Poslovna Izvrsnost, 2020, v. 14, n. 2, p. 11, doi. 10.22598/iele.2020.7.1.8
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- Article
Works matching IS 18463355 AND DT 2020 AND VI 14 AND IP 2
Results: 10
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DIGITALNA TRANSFORMACIJA POSLOVANJA U MALOPRODAJI.
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- Business Excellence / Poslovna Izvrsnost, 2020, v. 14, n. 2, p. 197, doi. 10.22598/pi-be/2020.14.2.197
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- Article
3
INSTITUCIONALIZACIJA REFORME HRVATSKOG SUSTAVA ZNANOSTI I VISOKOG OBRAZOVANJA.
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- Business Excellence / Poslovna Izvrsnost, 2020, v. 14, n. 2, p. 141, doi. 10.22598/pi-be/2020.14.2.141
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- Article
4
A CRITICAL APPROACH TO THE SHARING ECONOMY THEORY - AN INNOVATIVE MODEL AT THE CROSSROAD OF THOUGHT AND PRACTICE.
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- Business Excellence / Poslovna Izvrsnost, 2020, v. 14, n. 2, p. 121, doi. 10.22598/pi-be/2020.14.2.121
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- Article
5
KOMPARATIVNA ANALIZA EDUKACIJE MENADŽERA U KINEZIOLOŠKOJ REKREACIJI I OSTALIM DJELATNOSTIMA.
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- Business Excellence / Poslovna Izvrsnost, 2020, v. 14, n. 2, p. 107, doi. 10.22598/pi-be/2020.14.2.107
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- Article
6
DEINDUSTRIJALIZACIJA I NJEZIN UTJECAJ NA UBLAŽAVANJE BUDUĆE KRIZE - SLUČAJ EUROPSKE UNIJE.
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- Business Excellence / Poslovna Izvrsnost, 2020, v. 14, n. 2, p. 89, doi. 10.22598/pi-be/2020.14.2.89
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- Publication type:
- Article
7
THE RELATIONSHIP BETWEEN ENTREPRENEURIAL ORIENTATION AND INNOVATIVENESS IN CROATIAN COMPANIES.
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- Business Excellence / Poslovna Izvrsnost, 2020, v. 14, n. 2, p. 71, doi. 10.22598/pi-be/2020.14.2.71
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- Article
8
STUDENT SATISFACTION VS STUDENT ACHIEVEMENTS - SHOULD QUALITY MANAGEMENT SYSTEM IN HIGHER EDUCATION AIM AT STUDENT SATISFACTION OR STUDENT ACHIEVEMENTS?
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- Business Excellence / Poslovna Izvrsnost, 2020, v. 14, n. 2, p. 51, doi. 10.22598/pi-be/2020.14.2.51
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- Article
9
RELEVANT KNOWLEDGE AS AN INSTRUMENT FOR EXPATRIATE MANAGER'S ACTIONS.
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- Business Excellence / Poslovna Izvrsnost, 2020, v. 14, n. 2, p. 27, doi. 10.22598/pi-be/2020.14.2.27
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- Article
10
KRATKI PREGLED POVIJESTI EKONOMSKOG FAKULTETA U ZAGREBU.
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- Business Excellence / Poslovna Izvrsnost, 2020, v. 14, n. 2, p. 19
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- Article