WALNUT CHEESE-LIKE ALTERNATIVES AS AN INNOVATION AMONG DAIRY ANALOGUES.
- Published in:
- Journal of EcoAgriTourism, 2024, v. 20, n. 2, p. 5
- By:
- Publication type:
- Article
Works matching IS 18448577 AND DT 2024 AND VI 20 AND IP 2
Results: 6
1
2
THE APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR DEVELOPMENT OF SENSORY ACCEPTABLE WALNUT CHEESE-LIKE ALTERNATIVES.
- Published in:
- Journal of EcoAgriTourism, 2024, v. 20, n. 2, p. 34
- By:
- Publication type:
- Article
3
STUDY ON BIOHARMONIZATION OF THE FOOD SYSTEM THROUGH ANIMAL PROTEIN INTAKE.
- Published in:
- Journal of EcoAgriTourism, 2024, v. 20, n. 2, p. 25
- By:
- Publication type:
- Article
4
SUSTAINABLE VEGETABLE FARMING IN MOUNTAIN REGIONS: CHALLENGES, INNOVATIONS, AND ECONOMIC OPPORTUNITIES.
- Published in:
- Journal of EcoAgriTourism, 2024, v. 20, n. 2, p. 43
- By:
- Publication type:
- Article
5
THE IMPORTANCE OF WOODY BIOMASS IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT.
- Published in:
- Journal of EcoAgriTourism, 2024, v. 20, n. 2, p. 13
- By:
- Publication type:
- Article
6
DIGITALIZING AGRI-FOOD LOGISTICS IN MOUNTAIN AREAS: OPPORTUNITIES AND CHALLENGES.
- Published in:
- Journal of EcoAgriTourism, 2024, v. 20, n. 2, p. 18
- By:
- Publication type:
- Article