SUMMARY ON THE ROLE OF INFORMATIONAL CONTENT IN THE COMMUNICATION AND PROMOTION OF TOURISM SERVICES IN ROMANIA.
- Published in:
- Journal of EcoAgriTourism, 2024, v. 20, n. 1, p. 23
- By:
- Publication type:
- Article
Works matching IS 18448577 AND DT 2024 AND VI 20 AND IP 1
Results: 10
1
2
THE SHORT FOOD CHAIN AND ITS IMPORTANCE FOR SUSTAINABLE DEVELOPMENT IN MOUNTAIN AREAS.
- Published in:
- Journal of EcoAgriTourism, 2024, v. 20, n. 1, p. 50
- By:
- Publication type:
- Article
3
GENERAL PRINCIPLES REGARDING GASTRONOMY THEORY AND PRACTICE IN THE GASTRO INDUSTRY SECTOR.
- Published in:
- Journal of EcoAgriTourism, 2024, v. 20, n. 1, p. 43
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- Publication type:
- Article
4
VALORIZATION OF BEEF BONES RESULTING FROM BYPRODUCTS IN FOOD PRODUCTION.
- Published in:
- Journal of EcoAgriTourism, 2024, v. 20, n. 1, p. 35
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- Publication type:
- Article
5
BIOMASS ENERGY PRODUCTION SOURCING AND FORECASTING.
- Published in:
- Journal of EcoAgriTourism, 2024, v. 20, n. 1, p. 30
- By:
- Publication type:
- Article
6
THE SUPERIOR UTILIZATION OF FLAX SEEDS AS A SANOGENIC AGENT IN FOOD AREA. CASE STUDY: BAKERY INDUSTRY.
- Published in:
- Journal of EcoAgriTourism, 2024, v. 20, n. 1, p. 58
- By:
- Publication type:
- Article
7
EFFECTS OF DIGITALISATION ON ONLINE VIDEO PLATFORMS AND CONSUMER BEHAVIOUR.
- Published in:
- Journal of EcoAgriTourism, 2024, v. 20, n. 1, p. 15
- By:
- Publication type:
- Article
8
THE STUDY ON THE USE OF FLOUR OBTAINED FROM GRAPE SEEDS IN THE INDUSTRY OF OBTAINING DIETARY FOOD PRODUCTS.
- Published in:
- Journal of EcoAgriTourism, 2024, v. 20, n. 1, p. 10
- By:
- Publication type:
- Article
9
STUDY ON THE POSSIBILITIES OF DIGITALIZATION OF THE AGRI-FOOD LOGISTIC CHAIN IN THE MOUNTAIN AREA.
- Published in:
- Journal of EcoAgriTourism, 2024, v. 20, n. 1, p. 5
- By:
- Publication type:
- Article
10
THE BRAŞOV AREA – the capital of carpathian EcoAgriTourism and mountain sports.
- Published in:
- Journal of EcoAgriTourism, 2024, v. 20, n. 1, p. 1
- By:
- Publication type:
- Article