Works matching IS 18448577 AND DT 2020 AND VI 16 AND IP 2
Results: 9
FOOD SAFETY IN PASTEURIZATION OF LIQUID FOOD - BASIC ELEMENTS FOR MOUNTAIN FARMERS.
- Published in:
- Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 51
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- Article
DEMARCATION AND PROTECTION OF Pistacia atlantica Desf. IN SETIFIAN STEPPE (NORTH- EAST OF ALGERIA).
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- Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 45
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- Article
NATURAL HONEY MARKET: EU28 AND BRICS COMPETITIVENESS EVIDENCES REGARDING MOUNTAIN NATURAL HONEY.
- Published in:
- Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 39
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- Article
IMPORTANCE OF WOOD BIOMASS IN ROMANIA.
- Published in:
- Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 35
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- Article
NEW HORIZONS IN THE FOOD ACT: TISSUE ENGINEERING AND PRODUCTION OF BIOCELLULAR FOOD.
- Published in:
- Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 26
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- Article
DESIGN PRINCIPLES FOR ASSURING FOOD SAFETY IN ROMANIAN MOUNTAIN DAIRY FARMS.
- Published in:
- Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 21
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- Article
A 2019 STUDY ON DEOXYNIVALENOL AND ZEARALENONE LEVELS IN ROMANIAN BARLEY (HORDEUM VULGARE L.) SAMPLES.
- Published in:
- Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 14
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- Article
IDENTIFICATION AND PRESERVATION OF LEISHMANICIDAL PLANTS USED IN SETIF STEPPE (ALGERIA).
- Published in:
- Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 5
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- Article
WORLD AGRI TOURISM DAY.
- Published in:
- Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 2
- Publication type:
- Article