EATING OUT GLUTEN-FREE -- RESULTS OF A SURVEY.
- Published in:
- Journal of EcoAgriTourism, 2019, v. 15, n. 2, p. 67
- By:
- Publication type:
- Article
Works matching IS 18448577 AND DT 2019 AND VI 15 AND IP 2
Results: 13
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RECOVERY OF SOME VEGETABLE BYPRODUCTS WITH PHITOTERAPEUTICAL PROPERTIES FOR NEW DIETARY SUPPLEMENT.
- Published in:
- Journal of EcoAgriTourism, 2019, v. 15, n. 2, p. 46
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- Publication type:
- Article
3
FOOD WASTE AND FOOD LOSS PHENOMENON -- NEW SYSTEMIC APPROACHES.
- Published in:
- Journal of EcoAgriTourism, 2019, v. 15, n. 2, p. 78
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- Publication type:
- Article
4
OPTIMIZATION OF IMAGE ANALYSIS TECHNIQUES FOR QUALITY ASSESSMENT OF WHEAT BREAD WITH GRAPE SEED FLOUR SUBSTITUTION.
- Published in:
- Journal of EcoAgriTourism, 2019, v. 15, n. 2, p. 89
- By:
- Publication type:
- Article
5
ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA STRAINS FROM GOAT MILK FOR POTENTIAL USE IN THE PRODUCTION OF YOUGURT.
- Published in:
- Journal of EcoAgriTourism, 2019, v. 15, n. 2, p. 55
- By:
- Publication type:
- Article
6
FOOD SAFETY FOR MOUNTAIN PRODUCTS -- STRATEGIES, POLICIES, ACTORS.
- Published in:
- Journal of EcoAgriTourism, 2019, v. 15, n. 2, p. 85
- By:
- Publication type:
- Article
7
A METHODOLOGY FOR EVALUATION OF AGRITOURISM POTENTIAL. CASE STUDY: OLTINA VILLAGE.
- Published in:
- Journal of EcoAgriTourism, 2019, v. 15, n. 2, p. 50
- By:
- Publication type:
- Article
8
EXAMPLES OF „BIOHARMONIZATION" OF THE REALITY COMPONENTS, ARGUMENTS FOR THE NEW BIO-HARMONIST IDEOLOGY.
- Published in:
- Journal of EcoAgriTourism, 2019, v. 15, n. 2, p. 38
- By:
- Publication type:
- Article
9
COMPARATIVE STUDY REGARDING THE ANTIMICROBIAL ACTIVITY OF EUCALYPTUS, MENTHA PIPERITA AND HIPPOPHAE RHAMNOIDES - A REVIEW.
- Published in:
- Journal of EcoAgriTourism, 2019, v. 15, n. 2, p. 31
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- Publication type:
- Article
10
STUDY CONCERNING BIO-HARMONISM PARADIGM, WITH APPLICATIONS TO THE EVOLUTION OF AGRI-TOURISTIC MANAGEMENT.
- Published in:
- Journal of EcoAgriTourism, 2019, v. 15, n. 2, p. 24
- By:
- Publication type:
- Article
11
RESEARCH REGARDING THE IMPORTANCE OF WOOD BIOMASS.
- Published in:
- Journal of EcoAgriTourism, 2019, v. 15, n. 2, p. 20
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- Publication type:
- Article
12
ECO-BIOTECHNOLOGY, CONCEPT AND APPLICATIONS IN FOOD (outlined presentation).
- Published in:
- Journal of EcoAgriTourism, 2019, v. 15, n. 2, p. 13
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- Publication type:
- Article
13
IDENTIFICATION OF ENVIRONMENTAL INDICATORS RELATED TO THE LEVEL OF BIODIVERSITY TO DETERMINE URBAN SUSTAINABILITY OF TOURISM. CASE STUDY: Riobamba-Ecuador.
- Published in:
- Journal of EcoAgriTourism, 2019, v. 15, n. 2, p. 5
- By:
- Publication type:
- Article