Works matching IS 18448577 AND DT 2017 AND VI 13 AND IP 2
Results: 8
ASSESSMENT METHOD FOR HYGIENIC DESIGN IN FOOD INDUSTRY. WATER DRAINAGE AND WATER SAVING STUDY CASE.
- Published in:
- Journal of EcoAgriTourism, 2017, v. 13, n. 2, p. 53
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- Article
COMPARATIVE STUDY REGARDING THE ANTIOXIDANT ACTIVITY OF SUBCRITICAL EXTRACTS FROM VITIS SEMEN, MUSTARD AND POLYGONUM CUSPIDATUM.
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- Journal of EcoAgriTourism, 2017, v. 13, n. 2, p. 48
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- Article
OPERATIONAL MANAGEMENT OF SANOGENEOUS NUTRITION. CASE STUDY COVASNA COUNTY.
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- Journal of EcoAgriTourism, 2017, v. 13, n. 2, p. 39
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- Article
INHIBITORY EFFECT OF CINNAMOMUM CASSIA ESSENTIAL OIL AND HIS COMPONENTS ON DIFFERENT MICROORGANISMS.
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- Journal of EcoAgriTourism, 2017, v. 13, n. 2, p. 28
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- Article
ASPECTS REGARDING THE TOURISTIC USE OF AGRICULTURAL RESOURCES FROM SOUTHERN DOBROGEA.
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- Journal of EcoAgriTourism, 2017, v. 13, n. 2, p. 22
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- Article
INFLUENCE OF GREENHOUSES FORMS, LOCATED ON THE ROOFS OF BUILDINGS ON THE RESISTANCE TO WIND ACTION.
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- Journal of EcoAgriTourism, 2017, v. 13, n. 2, p. 10
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- Article
PRELIMINARY RESEARCH ON THE CHARACTERISTICS OF PHENOLS IN LAVANDULA ANGUSTIFOLIA SP.
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- Journal of EcoAgriTourism, 2017, v. 13, n. 2, p. 5
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- Article
CONSIDERATION REGARDING FOOD TEXTURE ANALYSIS AND ITS INFLUENCE ON CONSUMER BUYING DECISION.
- Published in:
- Journal of EcoAgriTourism, 2017, v. 13, n. 2, p. 35
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- Article