The Study of a Nutraceutical Prototype Based on Celery. Note 2: The Interaction between the Nutritional Constituents.
- Published in:
- ProEnvironment Promediu, 2023, v. 16, n. 53, p. 27
- By:
- Publication type:
- Article
Works matching IS 18446698 AND DT 2023 AND VI 16 AND IP 53
Results: 5
1
2
Testing the Nutritional and Active Compound Content of a Nutraceutic Based on Berries Product. A case study: Prototipe Based on a Mixture Bilberry/Lingonberry Matrix Enriched in Resveratrol. Note 2: the Macro-, Microelements and Vitamin C Composition.
- Published in:
- ProEnvironment Promediu, 2023, v. 16, n. 53, p. 18
- By:
- Publication type:
- Article
3
The Study of a Nutraceutical Prototype Based on Celery. Note 1: The Nutritional Content.
- Published in:
- ProEnvironment Promediu, 2023, v. 16, n. 53, p. 23
- By:
- Publication type:
- Article
4
The Occurrence of Total Number of Germs (TNG) and Coliform Bacteria in Water Consumed by Animals from households.
- Published in:
- ProEnvironment Promediu, 2023, v. 16, n. 53, p. 10
- By:
- Publication type:
- Article
5
Testing the Nutritional and Active Compound Content of a Nutraceutic Based on Berries Product. A case study: Prototipe Based on a Mixture Bilberry/Lingonberry Matrix Enriched in Resveratrol. Note I: the Crude Chemical Composition.
- Published in:
- ProEnvironment Promediu, 2023, v. 16, n. 53, p. 14
- By:
- Publication type:
- Article