ANTI-CANDIDA ACTIVITY OF KLUYVEROMYCES LACTIS CMGB 226 FROM DAIRY PRODUCTS.
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- Innovative Romanian Food Biotechnology, 2015, v. 17, p. 46
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- Publication type:
- Article
Works matching IS 18436099 AND DT 2015 AND VI 17
Results: 4
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2
EXPERIMENTAL AND BET PREDICTION OF MONOLAYER MOISTURE OF CAMEROONIAN TARO (COLOCASIA ESCULENTA) POWDER AND EFFECT ON THE ACCEPTANCE OF RECONSTITUTED ACHU (TARO PASTE).
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- Innovative Romanian Food Biotechnology, 2015, v. 17, p. 38
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- Publication type:
- Article
3
EFFECT OF PROCESSING METHODS ON CHEMICAL AND AMINO ACID COMPOSITION OF THE FLOURS OF TWO WINTER SORGHUM CULTIVARS.
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- Innovative Romanian Food Biotechnology, 2015, v. 17, p. 25
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- Publication type:
- Article
4
BIOPRODUCTION AND RELEVANCE OF CONDUCTING POLYMERS: POLYPYRROLE.
- Published in:
- Innovative Romanian Food Biotechnology, 2015, v. 17, p. 1
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- Publication type:
- Article