SAFETY AND PROTECTIVE EFFECT OF BIFIDOBACTÉRIUM SPP. USED AS PROBIOTIC AGENT IN VIVO AGAINST ENTEROPATHOGENIC ESCHERICHIA COLI.
- Published in:
- Innovative Romanian Food Biotechnology, 2015, v. 16, p. 37
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- Publication type:
- Article
Works matching IS 18436099 AND DT 2015 AND VI 16
Results: 5
1
2
ISOLATION AND MOLECULAR CHARACTERIZATION OF INULINASE-PRODUCING THERMOPHILIC FUNGI FROM WASTE DUMPSITE LOCATED AT APETE-AWOTAN IN IBADAN, SOUTH-WESTERN NIGERIA.
- Published in:
- Innovative Romanian Food Biotechnology, 2015, v. 16, p. 31
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- Publication type:
- Article
3
CO-PRODUCTION OF THERMOSTABLE, CALCIUM-INDEPENDENT A- AMYLASE AND ALKALI-METALLO PROTEASE FROM NEWLY ISOLATED BACILLUS LICHENIFORMIS DV3.
- Published in:
- Innovative Romanian Food Biotechnology, 2015, v. 16, p. 21
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- Publication type:
- Article
4
DEVELOPMENT OF WEANING FOOD FROM WHEAT FLOUR SUPPLEMENTED WITH DEFATTED SESAME FLOUR.
- Published in:
- Innovative Romanian Food Biotechnology, 2015, v. 16, p. 9
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- Publication type:
- Article
5
ASSESSING THE EFFECTS OF GAMMA IRRADIATION AND STORAGE TIME IN QUALITY PROPERTIES OF ALMOND (PRUNUS AMYGDALUS L.).
- Published in:
- Innovative Romanian Food Biotechnology, 2015, v. 16, p. 1
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- Publication type:
- Article