COMPOSITION AND STABILITY OF TRADITIONAL PROCESSED SESAME OIL.
- Published in:
- Innovative Romanian Food Biotechnology, 2014, v. 15, p. 51
- By:
- Publication type:
- Article
Works matching IS 18436099 AND DT 2014 AND VI 15
Results: 6
1
2
MUTAGENESIS OF KLEBSIELLA EDWARDSII FOR MANNANASE SYNTHESIS.
- Published in:
- Innovative Romanian Food Biotechnology, 2014, v. 15, p. 40
- By:
- Publication type:
- Article
3
EFFECT OF GAMMA RAY AND ELECTRON BEAM IRRADIATION ON THE PHYSICOCHEMICAL AND SENSORIAL PROPERTIES OF CHAMOMILE (Matricaria chamomilla L.).
- Published in:
- Innovative Romanian Food Biotechnology, 2014, v. 15, p. 31
- By:
- Publication type:
- Article
4
MOLECULAR CHARACTERIZATION AND ANTIBIOTIC SUSCEPTIBILITY PATTERNS OF BACTERIA ISOLATED FROM WARA (WEST AFRICAN CHEESE) SOLD IN OSUN STATE, NIGERIA.
- Published in:
- Innovative Romanian Food Biotechnology, 2014, v. 15, p. 23
- By:
- Publication type:
- Article
5
SUPPLEMENTATION AND COOKING OF PEARL MILLET: CHANGES IN ANTI-NUTRIENTS, AND TOTAL MINERALS CONTENT AND EXTRACTABILITY.
- Published in:
- Innovative Romanian Food Biotechnology, 2014, v. 15, p. 9
- By:
- Publication type:
- Article
6
ATMOSPHERIC COLD PLASMA AS NEW STRATEGY FOR FOODS PROCESSING - AN OVERVIEW.
- Published in:
- Innovative Romanian Food Biotechnology, 2014, v. 15, p. 1
- By:
- Publication type:
- Article