ANTIFUNGAL ACTIVITY OF NEWLY ISOLATES OF LACTIC ACID BACTERIA.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 13, p. 80
- By:
- Publication type:
- Article
Works matching IS 18436099 AND DT 2013 AND VI 13
Results: 9
1
2
INVESTIGATION OF THE CELLULASES PRODUCTION BY ASPERGILLUS NIGER NSPR002 IN DIFFERENT CULTIVATION CONDITIONS.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 13, p. 71
- By:
- Publication type:
- Article
3
USE OF IRRADIATION TO CONTROL MICROORGANISMS AND EXTEND THE REFRIGERATED MARKET LIFE OF CHICKEN SAUSAGE.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 13, p. 63
- By:
- Publication type:
- Article
4
SCREENING AND PRODUCTION OF MANNANASE BY BACILLUS STRAINS ISOLATED FROM FERMENTED FOOD CONDIMENTS.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 13, p. 53
- By:
- Publication type:
- Article
5
LIGAND INDUCED CONFORMATIONAL CHANGES OF GLUTAMINE SYNTHETASE FROM BACILLUS BREVIS Bb G1 UNDER NON SPORULATING CONDITIONS - A FLUORESCENCE STUDY.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 13, p. 45
- By:
- Publication type:
- Article
6
CHARACTERIZATION AND IMPROVEMENT OF FLOURS OF THREE SUDANESE WHEAT CULTIVARS FOR LOAF BREAD MAKING.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 13, p. 30
- By:
- Publication type:
- Article
7
MEDIUM OPTIMIZATION FOR SOLID STATE FERMENTATIVE PRODUCTION OF XYLANASE BY ASPERGILLUS TERREUS USING CENTRAL COMPOSITE DESIGN.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 13, p. 18
- By:
- Publication type:
- Article
8
USE OF SESAME OIL CAKE FOR LIPASE PRODUCTION FROM A NEWLY MARINE ISOLATED BACILLUS SONORENSIS.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 13, p. 11
- By:
- Publication type:
- Article
9
PLANT POLYPHENOL OXIDASES: ISOLATION AND CHARACTERIZATION.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 13, p. 1
- By:
- Publication type:
- Article