Works matching IS 18436099 AND DT 2011
Results: 14
ENCAPSULATION OF GARLIC ESSENTIAL OIL BY BATCH PGSS PROCESS.
- Published in:
- Innovative Romanian Food Biotechnology, 2011, n. 9, p. 60
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- Article
GROWTH AND CELL VIABILITY IMPROVE OF THE PROBIOTIC STRAIN LACTOBACILLUS CASEI SSP. PARACASEI IN THE PRESENCE OF OAT BRAN AND BUCKWHEAT FLOUR.
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- Innovative Romanian Food Biotechnology, 2011, n. 9, p. 52
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- Article
EFFECT OF CALCIUM ADDITION ON THE THERMAL DENATURATION OF BOVINE APO-α-LACTALBUMIN - A PRELIMINARY STUDY.
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- Innovative Romanian Food Biotechnology, 2011, n. 9, p. 45
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- Article
OPTIMIZATION OF MEDIUM COMPONENTS FOR PHYTASE PRODUCTION ON ORANGE PEEL FLOUR BY KLEBSIELLA sp. DB3 USING RESPONSE SURFACE METHODOLOGY.
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- Innovative Romanian Food Biotechnology, 2011, n. 9, p. 35
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- Article
ELECTROCHEMICAL BEHAVIOR OF STAINLESS STEEL IN OXONIAACTIVE WITH GEOTRICHUM CANDIDUM.
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- Innovative Romanian Food Biotechnology, 2011, n. 9, p. 29
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- Article
PROBIOTIC PROPERTIES OF LACTOBACILLI STRAINS ISOLATED FROM RAW COW MILK IN THE WESTERN HIGHLANDS OF CAMEROON.
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- Innovative Romanian Food Biotechnology, 2011, n. 9, p. 12
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- Article
INULINASES - A VERSATILE TOOL FOR BIOTECHNOLOGY.
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- Innovative Romanian Food Biotechnology, 2011, n. 9, p. 1
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- Article
EFFECT OF PH AND HEAT TREATMENT ON ANTIFUNGAL ACTIVITY OF LACTOBACILLUS FERMENTUM TE007, LACTOBACILLUS PENTOSUS G004 AND PEDIOCOCCUS PENTOSACEUS TE010.
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- Innovative Romanian Food Biotechnology, 2011, n. 8, p. 41
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- Article
ASSESSMENT OF PHYSIOLOGICAL PROPERTIES OF SOME LACTIC ACID BACTERIA ISOLATED FROM THE INTESTINE OF CHICKENS USE AS PROBIOTICS AND ANTIMICROBIAL AGENTS AGAINST ENTEROPATHOGENIC BACTERIA.
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- Innovative Romanian Food Biotechnology, 2011, n. 8, p. 33
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- Article
PRODUCTION OF SINGLE CELL PROTEIN FROM PINEAPPLE WASTE USING YEAST.
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- Innovative Romanian Food Biotechnology, 2011, n. 8, p. 26
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- Article
SURVEY ON SOME FOOD PLANTS AS SOURCES OF ANTIOXIDANTS.
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- Innovative Romanian Food Biotechnology, 2011, n. 8, p. 22
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- Article
EFFECT OF REFRIGERATION PROCESS ON ANTINUTRIENTS AND HCL EXTRACTABILITY OF CALCIUM, PHOSPHORUS AND IRON DURING PROCESSING AND STORAGE OF TWO MILLET CULTIVARS.
- Published in:
- Innovative Romanian Food Biotechnology, 2011, n. 8, p. 13
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- Article
EFFECT OF 5,4′-DIHYDROXY-3,6,7,8-TETRAMETHOXYFLAVONE AND 5,3′-DIHYDROXY-3,6,7,8,4′-PENTAMETHOXYFLAVONE ON MITOCHONDRIAL FUNCTION IN LIVING K562 AND K562/ADR CANCER CELLS.
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- Innovative Romanian Food Biotechnology, 2011, n. 8, p. 8
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- Article
STREPTOMYCES TYROSINASE: PRODUCTION AND PRACTICAL APPLICATIONS.
- Published in:
- Innovative Romanian Food Biotechnology, 2011, n. 8, p. 1
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- Article