THE NUTRITIONAL VALUE OF PLEUROTUS OSTREATUS (JACQ.:FR.) KUMM CULTIVATED ON DIFFERENT LIGNOCELLULOSIC AGROWASTES.
- Published in:
- Innovative Romanian Food Biotechnology, 2010, n. 7, p. 66
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- Publication type:
- Article
Works matching IS 18436099 AND DT 2010
Results: 9
1
2
ISOLATION AND CHARACTERIZATION OF PHENOL DEGRADING BACTERIA FROM OIL CONTAMINATED SOIL.
- Published in:
- Innovative Romanian Food Biotechnology, 2010, n. 7, p. 61
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- Publication type:
- Article
3
THE PLACKETT-BURMAN MODEL - AN IMPROVED ALTERNATIVE TO INDENTIFY THE SIGNIFICANT FACTORS IMPLIED IN THE BIOCONVERSION OF THE COMPLEX CELLULOSIC WASTE TO ETHANOL.
- Published in:
- Innovative Romanian Food Biotechnology, 2010, n. 7, p. 55
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- Publication type:
- Article
4
MODELLING AND NUMERICAL SIMULATION OF THE FLOCCULATION PROCESS.
- Published in:
- Innovative Romanian Food Biotechnology, 2010, n. 7, p. 49
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- Publication type:
- Article
5
EFFECT OF STORAGE ON THE PHYSICOCHEMICAL, FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF TARO (COLOCASIA ESCULENTA) FLOUR AND PASTE.
- Published in:
- Innovative Romanian Food Biotechnology, 2010, n. 7, p. 37
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- Publication type:
- Article
6
THERMAL TREATMENT CAN MODIFY THE SUSCEPTIBILITY OF WHEY PROTEIN CONCENTRATE TO ENZYMATIC HYDROLYSIS.
- Published in:
- Innovative Romanian Food Biotechnology, 2010, n. 7, p. 30
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- Publication type:
- Article
7
ATTEMPTS TO OBTAIN A NEW SYMBIOTIC PRODUCT BASED ON SOY MILK.
- Published in:
- Innovative Romanian Food Biotechnology, 2010, n. 7, p. 21
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- Publication type:
- Article
8
CHANGES IN FUNCTIONAL PROPERTIES BY TRANSGLUTAMINASE CROSS LINKING AS A FUNCTION OF pH OF LEGUMES PROTEIN ISOLATE.
- Published in:
- Innovative Romanian Food Biotechnology, 2010, n. 7, p. 12
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- Publication type:
- Article
9
AN OVERVIEW ON THE CURRENT STATUS OF ROMANIAN BIOTECHNOLOGY IN EDUCATIONAL AND TRADE SECTOR.
- Published in:
- Innovative Romanian Food Biotechnology, 2010, n. 7, p. 1
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- Publication type:
- Article