Works matching IS 18435157 AND DT 2024 AND VI 48 AND IP 2

Results: 13
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    EXPLORING THE NUTRITIONAL BENEFITS OF ACORNS: PHYTOCHEMICAL PROFILES AND BIOLOGICAL ACTIVITY.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 2, p. 174, doi. 10.35219/foodtechnology.2024.2.12
    By:
    • KIAEI, FATEMEH;
    • DELNAVAZI, MOHAMMAD-REZA;
    • MOJTABAVI, SOMAYEH;
    • SHAHVERDI, AHMAD REZA;
    • FARAMARZI, MOHAMMAD ALI
    Publication type:
    Article
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    5

    INFLUENCE OF SWEETENERS AND FREEZE-DRYING ON THE QUALITY ATTRIBUTES OF SORREL (ZOBO) DRINKS.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 2, p. 139, doi. 10.35219/foodtechnology.2024.2.09
    By:
    • AKEEM, SARAFA ADEYEMI;
    • ADERETI, ADESEWA GRACE;
    • AJIBOLA, OLUWASEUN;
    • EBABHAMIEGBEBHO, PETER AKHERE;
    • OLUWAGBENGA, ADEOYE SHERIFF;
    • JOHNSON, WINNIFRED OLUWASEYI;
    • AHMED, YUSUF KOLA;
    • AKINTAYO, OLAIDE AKINWUNMI
    Publication type:
    Article
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    7

    IMPACT OF SUN DRYING ON THE PHYSICOCHEMICAL CHARACTERISTICS AND PHYTOCHEMICAL CONTENTS OF NINE FIG FRUIT VARIETIES: A COMPARATIVE STUDY.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 2, p. 106, doi. 10.35219/foodtechnology.2024.2.07
    By:
    • BACHIR-BEY, MOSTAPHA;
    • KHODJA, YAZID KHALED;
    • MEZIANT, LEILA;
    • BENBOURICHE, AICHA;
    • CHIKHOUNE, AMIROUCHE;
    • LOUAILECHE, HAYETTE
    Publication type:
    Article
    8

    ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GAMMA-IRRADIATED MISWAK (SALVADOR PERSICA L.) STICKS.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 2, p. 94, doi. 10.35219/foodtechnology.2024.2.06
    By:
    • SHAWKY, HANY ALSAYED;
    • ABDELALEEM, MOHAMED ABDELRAZEK;
    • RAMADAN, MOHAMED FAWZY;
    • ABDRABOH ELBASSIONY, KHALID RAGAEI
    Publication type:
    Article
    9

    THE INFLUENCE OF DIFFERENT MACERATION TECHNIQUES ON THE PHENOLIC COMPOUNDS AND COLOR PARAMETERS OF RED GRAPES FETEASCĂ NEAGRĂ VARIETY.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 2, p. 74, doi. 10.35219/foodtechnology.2024.2.05
    By:
    • BOCĂNEALĂ, BOGDAN;
    • ANDRONOIU, DOINA GEORGETA;
    • CONSTANTIN, OANA EMILIA;
    • APRODU, IULIANA;
    • CROITORU, CONSTANTIN;
    • STĂNCIUC, NICOLETA;
    • RÂPEANU, GABRIELA
    Publication type:
    Article
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    11

    WATER ACTIVITY AS A DETERMINANT OF CHANGES IN PHYSICAL AND CHEMICAL PROPERTIES OF WALANG LEAVES (ETLINGERA CF. WALANG (BLUME) R.M.SM) DURING DRYING USING VARIOUS METHODS.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 2, p. 45, doi. 10.35219/foodtechnology.2024.2.03
    By:
    • MUJDALIPAH, SITI;
    • NURFARIDAH, DIDAH;
    • HUNAEFI, DASE;
    • MUHANDRI, TJAHJA;
    • ANDARWULAN, NURI
    Publication type:
    Article
    12
    13

    OIL SEED MEALS AND PASTA: A NEW DIMENSION IN BY-PRODUCT VALORIZATION.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 2, p. 9, doi. 10.35219/foodtechnology.2024.2.01
    By:
    • COVALIOV, EUGENIA;
    • CAPCANARI, TATIANA;
    • RADU, OXANA;
    • BOIŞTEAN, ALINA
    Publication type:
    Article