Works matching IS 18435157 AND DT 2024 AND VI 48 AND IP 1
Results: 13
BAMBARA GROUNDNUT (Vigna subterranea (L.) Verdc.): A PROMISING CROP FOR FOOD INDUSTRY.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 211, doi. 10.35219/foodtechnology.2024.1.13
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DEVELOPMENT OF VALUE-ADDED MUFFINS USING CARROT POMACE POWDER AS A NATURAL PIGMENT.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 192, doi. 10.35219/foodtechnology.2024.1.12
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PHYTOCHEMICAL PROFILE AND ANTIOXIDANT POTENTIAL OF FOUR CULTIVARS OF CORCHORUS OLITORIUS L: TRADITIONAL AFRICAN VEGETABLES UNDERUSED IN CÔTE D'IVOIRE.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 78, doi. 10.35219/foodtechnology.2024.1.05
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OPTIMIZED MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC AND FLAVONOID CONTENTS FROM DEFATTED SEEDS AND PRESS RESIDUE OF OPUNTIA FICUS-INDICA (L.) MILL.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 24, doi. 10.35219/foodtechnology.2024.1.02
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EVALUATION OF ANTIFUNGAL ACTIVITY OF FREE AND ENCAPSULATED CLOVE OIL IN β-CYCLODEXTRIN AGAINST AN ALGERIAN ISOLATE OF FUSARIUM OXYSPORUM F. SP RADICIS LYCOPERSICI.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 178, doi. 10.35219/foodtechnology.2024.1.11
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PHYTOCHEMICAL SCREENING AND PRELIMINARY BIOLOGICAL IN VITRO ASSESSMENT OF CAMELLIA SINENSIS L. ETHANOLIC EXTRACT.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 163, doi. 10.35219/foodtechnology.2024.01.10
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BIOACTIVE COMPOUNDS AND PHARMACOLOGICAL PROPERTIES OF SOME DATE CULTIVARS (PHOENIX DACTYLIFERA L.).
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 147, doi. 10.35219/foodtechnology.2024.1.09
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QUALITY ATTRIBUTES OF PASTA PRODUCED FROM CASSAVA STARCH, EGG POWDER AND SPICED WITH GINGER FLOUR.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 131, doi. 10.35219/foodtechnology.2024.1.08
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POTENTIAL OF AVOCADO PUREE AND ORANGE FLESHED SWEET POTATO FOR WHEAT-BASED CAKE PRODUCTION.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 117, doi. 10.35219/foodtechnology.2024.1.07
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CHANGES OF ANTIOXIDANT PROPERTIES OF INDONESIAN HONEY UNDER HEAT TREATMENT.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 100, doi. 10.35219/foodtechnology.2024.1.06
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EFFECT OF GUTTING ON MICROBIOLOGICAL, CHEMICAL AND SENSORY PROPERTIES OF URECHIS UNICINCTUS STORED IN ICE AND AT CHILL TEMPERATURE.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 62, doi. 10.35219/foodtechnology.2024.1.04
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INVESTIGATION ON THE ANTIOXIDANT COMPOUNDS AND ANTIOXIDANT CAPACITY OF ROMANIAN PRUNUS SPECIES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 44, doi. 10.35219/foodtechnology.2024.1.03
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COMPARATIVE STUDY ON PHENOLIC COMPOUNDS OF GREEN TEA (CAMELLIA SINENSIS L.) PREPARED BY DIFFERENT BREWING METHODS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 9, doi. 10.35219/foodtechnology.2024.1.01
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