Works matching IS 18435157 AND DT 2023 AND VI 47 AND IP 1
Results: 13
PROCESSING, CHARACTERISTICS AND APPLICATIONS OF EXPANDED GRAINS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 195, doi. 10.35219/foodtechnology.2023.1.13
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STUDIES ON WHITE MUST CLARIFICATION USING ENZYME PREPARATIONS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 180, doi. 10.35219/foodtechnology.2023.1.12
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FOLATE PRODUCTION AND ITS DISTRIBUTION DURING GROWTH OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOOD AND BREAST MILK.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 167, doi. 10.35219/foodtechnology.2023.1.11
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PHYSICAL AND MECHANICAL CHARACTERIZATION OF MICROWAVE AND ULTRASOUND-MODIFIED ZEIN-CORN STARCH EDIBLE FILMS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 154, doi. 10.35219/foodtechnology.2023.1.10
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EFFECTS OF GELATIN CONCENTRATION AND CO-PLASTICIZER TYPE ON PHYSICAL, MECHANICAL AND MICROSTRUCTURAL PROPERTIES OF CORN STARCH-GELATIN COMPOSITE EDIBLE FILMS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 140, doi. 10.35219/foodtechnology.2023.1.09
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IMPACT OF WHOLE CHIA SEEDS (SALVIA HISPANICA) ADDITION ON THE PROPERTIES AND STABILITY OF THE SET-TYPE YOGURT.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 125, doi. 10.35219/foodtechnology.2023.1.08
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LOW-SUGAR APPLES JAM WITH HIBISCUS EXTRACT: TEXTURAL, PHYTOCHEMICAL AND NUTRITIONAL ASPECTS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 110, doi. 10.35219/foodtechnology.2023.1.07
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IN VITRO ANTIOXIDANT AND ANTIDIABETIC ACTIVITY OF MACE FROM MYRISTICA FRAGRANS HOUTT.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 95, doi. 10.35219/foodtechnology.2023.1.06
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INFLUENCE OF EDIBLE TERMITE FLOUR SUPPLEMENTATION ON THE FUNCTIONAL AND PASTING PROPERTIES OF MAIZE OGI POWDER AND THE SENSORY ACCEPTABILITY OF THE GRUEL.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 79, doi. 10.35219/foodtechnology.2023.1.05
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MAILLARD REACTION PRODUCTS BETWEEN WHEY POWDER AND WATER-SOLUBLE TEMPEH PROTEIN EXTRACT: MEMBRANE-BASED FRACTIONATION.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 64, doi. 10.35219/foodtechnology.2023.1.04
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CONTINUOUS SYNTHESIS OF CINNAMATE ESTER USING MEMBRANE REACTOR IN A SOLVENT-FREE SYSTEM.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 51, doi. 10.35219/foodtechnology.2023.1.03
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SELECTION OF NEW LACTOBACILLI STRAINS WITH POTENTIALLY PROBIOTIC PROPERTIES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 27, doi. 10.35219/foodtechnology.2023.1.02
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THE OPTIMIZATION OF DIRECT ENRICHMENT OF SOYBEAN OIL WITH MYRTLE SEED BIOACTIVE COMPOUNDS USING ULTRASONIC ASSISTED EXTRACTION.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 9, doi. 10.35219/foodtechnology.2023.1.01
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